Sprouted Wheat Bread, Sprouted Wheat — Nutrition Facts & Ingredients
Per serving (28 g, 28 g): 70 calories. Per 100 g: 250 calories, 7.1 g protein, 0 g fat.
Nutrition Facts
Serving size28 g (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Cultured Wheat Flour, Enzymes, Flour, Honey, Malted Barley Flour, Sea Salt, Sprouted Wheat Grain, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Sprouted Wheat Bread, Sprouted Wheat?
Per 100 g of Sprouted Wheat Bread, Sprouted Wheat there are 250 calories.
How much protein is in Sprouted Wheat Bread, Sprouted Wheat?
Per 100 g of Sprouted Wheat Bread, Sprouted Wheat there are 7.14 g protein.
How many carbohydrates are in Sprouted Wheat Bread, Sprouted Wheat?
Per 100 g of Sprouted Wheat Bread, Sprouted Wheat there are 50.0 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Sprouted Wheat Bread, Sprouted Wheat?
Per 100 g of Sprouted Wheat Bread, Sprouted Wheat there are 3.57 g sugars.
How much sodium (salt) is in Sprouted Wheat Bread, Sprouted Wheat?
Per 100 g of Sprouted Wheat Bread, Sprouted Wheat there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sprouted Wheat Bread, Sprouted Wheat?
Per 100 g of Sprouted Wheat Bread, Sprouted Wheat there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sprouted Wheat Bread, Sprouted Wheat?
The main ingredients in Sprouted Wheat Bread, Sprouted Wheat are: Citric Acid, Cultured Wheat Flour, Enzymes, Flour, Honey.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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