Cashew Bites, Sriracha — Nutrition Facts & Ingredients
Per serving (57 GRM, 57 g): 306 calories. Per 100 g: 537 calories, 14.0 g protein, 31.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size57 GRM (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Acetylated Distarch Adipate, Cashew, Chili Powder, Citric Acid, Garlic Powder, Modified Starch, Monosodium Glutamate, Palm Oil, Salt, Sugar, Wheat Flour
Frequently asked questions
How many calories are in Cashew Bites, Sriracha?
Per 100 g of Cashew Bites, Sriracha there are 537 calories.
How much protein is in Cashew Bites, Sriracha?
Per 100 g of Cashew Bites, Sriracha there are 14.04 g protein.
How many carbohydrates are in Cashew Bites, Sriracha?
Per 100 g of Cashew Bites, Sriracha there are 49.12 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in Cashew Bites, Sriracha?
Per 100 g of Cashew Bites, Sriracha there are 5.26 g sugars.
How much sodium (salt) is in Cashew Bites, Sriracha?
Per 100 g of Cashew Bites, Sriracha there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cashew Bites, Sriracha?
Per 100 g of Cashew Bites, Sriracha there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cashew Bites, Sriracha?
The main ingredients in Cashew Bites, Sriracha are: Acesulfame Potassium, Acetylated Distarch Adipate, Cashew, Chili Powder, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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