WALNUT CREEK FOODS

Chunky Hot Salsa, Chunky — Nutrition Facts & Ingredients

UPC 25555993188 Manufacturer: Coblentz Distributing, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 35 g): 15 calories. Per 100 g: 43 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (35g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 170mg 7%
Total Carbohydrate 4g 1%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

43 calories in 100 g
Protein0 g
Carbohydrates11.4 g
Sugars8.6 g
Added sugars5.7 g
Fat0 g
Sodium486 mg

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Ingredients

Calcium Chloride, Citric Acid, Diced Tomatoes, Food Starch Modified, Garlic, Green Bell Peppers, Jalapeno Peppers, Onions, Salt, Spices, Sugar, Tomato Juice, Tomato Paste, Tomatoes, Vinegar, Water

Frequently asked questions

How many calories are in Chunky Hot Salsa, Chunky?

Per 100 g of Chunky Hot Salsa, Chunky there are 43 calories.

How much protein is in Chunky Hot Salsa, Chunky?

Per 100 g of Chunky Hot Salsa, Chunky there are 0.0 g protein.

How many carbohydrates are in Chunky Hot Salsa, Chunky?

Per 100 g of Chunky Hot Salsa, Chunky there are 11.43 g carbohydrates. Of which 8.57 g sugars.

How much sugar is in Chunky Hot Salsa, Chunky?

Per 100 g of Chunky Hot Salsa, Chunky there are 8.57 g sugars.

How much sodium (salt) is in Chunky Hot Salsa, Chunky?

Per 100 g of Chunky Hot Salsa, Chunky there are 486.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chunky Hot Salsa, Chunky?

The main ingredients in Chunky Hot Salsa, Chunky are: Calcium Chloride, Citric Acid, Diced Tomatoes, Food Starch Modified, Garlic.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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