Louisiana Mix — Nutrition Facts & Ingredients
- Calories
- 174per serving
- Protein
- 23.3 gper 100 g
- Carbs
- 36.7 gper 100 g
- Fat
- 41.7 gper 100 g
Where to buy
Per serving (1/4 CUP, 30 g): 174 calories. Per 100 g: 580 calories, 23.3 g protein, 41.7 g fat.
Nutrition Facts
Serving size1/4 CUP (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Louisiana Mix
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Veget, Bulgur Wheat, Cheddar Cheese, Cheese Cultures, Citric Acid, Color, Disodium Phosphate And Annatto, Enzymes, Extract Of Paprika, Garlic Powder, Green Bell Powder, Honey, Maltodextrin, Onion Powder, Pasteurized Mild, Peanuts, Potato Flour, Salt, Sesame Seeds, Soybeans Oil, Starch, Stone Ground Corn, Sucrose, Tom Tomato Powder, Unbleached Wheat Flour, Wheat
Frequently asked questions
How many calories are in Louisiana Mix?
Per 100 g of Louisiana Mix there are 580 calories.
How much protein is in Louisiana Mix?
Per 100 g of Louisiana Mix there are 23.33 g protein.
How many carbohydrates are in Louisiana Mix?
Per 100 g of Louisiana Mix there are 36.67 g carbohydrates. Of which 7.67 g sugars.
How much sugar is in Louisiana Mix?
Per 100 g of Louisiana Mix there are 7.67 g sugars.
How much sodium (salt) is in Louisiana Mix?
Per 100 g of Louisiana Mix there are 440.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Louisiana Mix?
Per 100 g of Louisiana Mix there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Louisiana Mix?
The main ingredients in Louisiana Mix are: Annatto Veget, Bulgur Wheat, Cheddar Cheese, Cheese Cultures, Citric Acid.
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