Rosemary Walnuts, Rosemary — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 370 calories. Per 100 g: 649 calories, 15.8 g protein, 63.2 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Silicon Dioxide Added To Prevent Caking, Citric Acid, Maltodextrin, Natural Olive Oil Flavor, Olive Oil, Olive Oil Flavor, Onion And Garlic Powder, Rice Starch, Rosemary And Olive Oil Type Seasoning, Rosemary Extract, Salt, Spices, Sugar, Tocopherol, Torula Yeast, Walnuts
Frequently asked questions
How many calories are in Rosemary Walnuts, Rosemary?
Per 100 g of Rosemary Walnuts, Rosemary there are 649 calories.
How much protein is in Rosemary Walnuts, Rosemary?
Per 100 g of Rosemary Walnuts, Rosemary there are 15.79 g protein.
How many carbohydrates are in Rosemary Walnuts, Rosemary?
Per 100 g of Rosemary Walnuts, Rosemary there are 15.79 g carbohydrates. Of which 3.51 g sugars.
How much sugar is in Rosemary Walnuts, Rosemary?
Per 100 g of Rosemary Walnuts, Rosemary there are 3.51 g sugars.
How much sodium (salt) is in Rosemary Walnuts, Rosemary?
Per 100 g of Rosemary Walnuts, Rosemary there are 237.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rosemary Walnuts, Rosemary?
Per 100 g of Rosemary Walnuts, Rosemary there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rosemary Walnuts, Rosemary?
The main ingredients in Rosemary Walnuts, Rosemary are: And Silicon Dioxide Added To Prevent Caking, Citric Acid, Maltodextrin, Natural Olive Oil Flavor, Olive Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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