Twists Candy, Licorice — Nutrition Facts & Ingredients
Per serving (4 PIECES, 40 g): 140 calories. Per 100 g: 350 calories, 2.5 g protein, 1.2 g fat.
Nutrition Facts
Serving size4 PIECES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Blue 1, Caramel Color, Corn Starch, Corn Syrup, Enriched Wheat Flour, Ferrous Sulfate, Flour, Folic Acid, Glycerin, Licorice Extract, Mineral Oil, Natural Flavor And Artificial Flavor, Niacin, Palm Oil, Potassium Sorbate, Preservative, Red 40, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate
Frequently asked questions
How many calories are in Twists Candy, Licorice?
Per 100 g of Twists Candy, Licorice there are 350 calories.
How much protein is in Twists Candy, Licorice?
Per 100 g of Twists Candy, Licorice there are 2.5 g protein.
How many carbohydrates are in Twists Candy, Licorice?
Per 100 g of Twists Candy, Licorice there are 77.5 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Twists Candy, Licorice?
Per 100 g of Twists Candy, Licorice there are 40.0 g sugars.
How much sodium (salt) is in Twists Candy, Licorice?
Per 100 g of Twists Candy, Licorice there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Twists Candy, Licorice?
Per 100 g of Twists Candy, Licorice there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Twists Candy, Licorice?
The main ingredients in Twists Candy, Licorice are: Artificial Color, Blue 1, Caramel Color, Corn Starch, Corn Syrup.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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