Bruschetta — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 40 calories. Per 100 g: 133 calories, 0 g protein, 13.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Beet Powder, Calcium Ascorbate, Canola Oil, Concentrated Grape Must, Garlic, Golden Balsamic Vinegar, Naturally Occurring Sulfites, Pomace Olive Oil, Potassium Sorbate, Preservative, Protect Quality, Salt, Sodium Benzoate, Spice, Sugar, Tomatoes, Water, White Wine Vinegar
Frequently asked questions
How many calories are in Bruschetta?
Per 100 g of Bruschetta there are 133 calories.
How much protein is in Bruschetta?
Per 100 g of Bruschetta there are 0.0 g protein.
How many carbohydrates are in Bruschetta?
Per 100 g of Bruschetta there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Bruschetta?
Per 100 g of Bruschetta there are 3.33 g sugars.
How much sodium (salt) is in Bruschetta?
Per 100 g of Bruschetta there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bruschetta?
Per 100 g of Bruschetta there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bruschetta?
The main ingredients in Bruschetta are: Basil, Beet Powder, Calcium Ascorbate, Canola Oil, Concentrated Grape Must.
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