CHOMPIE'S BAKERY

Chompie's Bakery, New York Style Pizza Crust, Whole Wheat, Whole Wheat

UPC 96784660202 Manufacturer: KCCP Distribution Co LLC Crusts & Dough Updated Sep 27, 2026

Calories
110per serving
Protein
8 gper 100 g
Carbs
42 gper 100 g
Fat
3 gper 100 g

Where to buy

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Per serving (0.125 PIZZA CRUST, 50 g): 110 calories. Per 100 g: 220 calories, 8 g protein, 3 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 PIZZA CRUST (50g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 4g
Calcium 20mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

220 calories in 100 g
Protein8 g
Carbohydrates42 g
Sugars2 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)38.0g
Fat3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium460 mg
Calcium40 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C9.6 mg

Where to buy Chompie's Bakery, New York Style Pizza Crust, Whole Wheat, Whole Wheat

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Calcium Propionate, Dry Yeast, Enriched Wheat Flour, Folic Acid, Iron, Malted Barley Flour, Niacin, Riboflavin, Salt, Sorbitan Monostearate, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Chompie's Bakery, New York Style Pizza Crust, Whole Wheat, Whole Wheat?

Per 100 g of Chompie's Bakery, New York Style Pizza Crust, Whole Wheat, Whole Wheat there are 220 calories.

How much protein is in Chompie's Bakery, New York Style Pizza Crust, Whole Wheat, Whole Wheat?

Per 100 g of Chompie's Bakery, New York Style Pizza Crust, Whole Wheat, Whole Wheat there are 8.0 g protein.

How many carbohydrates are in Chompie's Bakery, New York Style Pizza Crust, Whole Wheat, Whole Wheat?

Per 100 g of Chompie's Bakery, New York Style Pizza Crust, Whole Wheat, Whole Wheat there are 42.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Chompie's Bakery, New York Style Pizza Crust, Whole Wheat, Whole Wheat?

Per 100 g of Chompie's Bakery, New York Style Pizza Crust, Whole Wheat, Whole Wheat there are 2.0 g sugars.

How much sodium (salt) is in Chompie's Bakery, New York Style Pizza Crust, Whole Wheat, Whole Wheat?

Per 100 g of Chompie's Bakery, New York Style Pizza Crust, Whole Wheat, Whole Wheat there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chompie's Bakery, New York Style Pizza Crust, Whole Wheat, Whole Wheat?

Per 100 g of Chompie's Bakery, New York Style Pizza Crust, Whole Wheat, Whole Wheat there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chompie's Bakery, New York Style Pizza Crust, Whole Wheat, Whole Wheat?

The main ingredients in Chompie's Bakery, New York Style Pizza Crust, Whole Wheat, Whole Wheat are: Ascorbic Acid, Calcium Propionate, Dry Yeast, Enriched Wheat Flour, Folic Acid.

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Level of processing

4
Highly Processed
18 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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