EMILY'S

Lemon Half Loaf Heirloom Pound Cakes, Lemon Half Loaf — Nutrition Facts & Ingredients

UPC 637390996776 Manufacturer: Kelly International Beauty, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
450per serving
Protein
4.3 gper 100 g
Carbs
47.4 gper 100 g
Fat
20.7 gper 100 g

Where to buy

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Per serving (1 slice, 116 g): 450 calories. Per 100 g: 388 calories, 4.3 g protein, 20.7 g fat.

Label highlights: High in saturated fat — 75% DV per serving High in added sugars — 74% DV per serving High in cholesterol — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 75% DV (high at 20% DV or more)
  • Added sugars: 74% DV (high at 20% DV or more)
  • Cholesterol: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 slice (116g)

Amount per servingCalories
450
% Daily Value*
Total Fat 24g 31%
Saturated Fat 15.0g 75%
Trans Fat 1.0g
Cholesterol 119mg 40%
Sodium 210mg 9%
Total Carbohydrate 55.0g 20%
Dietary Fiber 1.0g 4%
Total Sugars 37.0g
Includes 37.0g Added Sugars 74%
Protein 5g
Vitamin D 0mcg 0%
Calcium 19.7mg 2%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

388 calories in 100 g
Protein4.3 g
Carbohydrates47.4 g
Sugars31.9 g
Added sugars31.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)46.5g
Fat20.7 g
Saturated fat12.9 g
Trans fat0.9 g
Cholesterol103 mg
Sodium181 mg
Calcium17 mg
Potassium0 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Lemon Half Loaf Heirloom Pound Cakes, Lemon Half Loaf

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Butter, Buttermilk, Corn Starch, Cream, Egg, Enriched Bleached Flour, Folic Acid, Iron, Lemon Zest, Malted Barley Flour, Natural Flavors, Niacin, Pound Cake: Sugar, Riboflavin, Salt, Sugar, Thiamine, Topping: Powdered Sugar, Wheat Flour

Frequently asked questions

How many calories are in Lemon Half Loaf Heirloom Pound Cakes, Lemon Half Loaf?

Per 100 g of Lemon Half Loaf Heirloom Pound Cakes, Lemon Half Loaf there are 388 calories.

How much protein is in Lemon Half Loaf Heirloom Pound Cakes, Lemon Half Loaf?

Per 100 g of Lemon Half Loaf Heirloom Pound Cakes, Lemon Half Loaf there are 4.31 g protein.

How many carbohydrates are in Lemon Half Loaf Heirloom Pound Cakes, Lemon Half Loaf?

Per 100 g of Lemon Half Loaf Heirloom Pound Cakes, Lemon Half Loaf there are 47.41 g carbohydrates. Of which 31.9 g sugars.

How much sugar is in Lemon Half Loaf Heirloom Pound Cakes, Lemon Half Loaf?

Per 100 g of Lemon Half Loaf Heirloom Pound Cakes, Lemon Half Loaf there are 31.9 g sugars.

How much sodium (salt) is in Lemon Half Loaf Heirloom Pound Cakes, Lemon Half Loaf?

Per 100 g of Lemon Half Loaf Heirloom Pound Cakes, Lemon Half Loaf there are 181.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Half Loaf Heirloom Pound Cakes, Lemon Half Loaf?

Per 100 g of Lemon Half Loaf Heirloom Pound Cakes, Lemon Half Loaf there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Half Loaf Heirloom Pound Cakes, Lemon Half Loaf?

The main ingredients in Lemon Half Loaf Heirloom Pound Cakes, Lemon Half Loaf are: Butter, Buttermilk, Corn Starch, Cream, Egg.

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Level of processing

4
Highly Processed
19 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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