Sweet Roasted Red Pepper Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 60 calories. Per 100 g: 214 calories, 7.1 g protein, 14.3 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola/olive Oil Blend, Citric Acid, Cumin, Cytoguard - Ym, Granulated Garlic, Honey, Lemon Juice Concentrate, Nisin, Pinto Beans, Roasted Garlic Concentrate, Roasted Red Pepper Base, Roasted Red Pepper Puree, Salt, Water, Xanthan Gum
Frequently asked questions
How many calories are in Sweet Roasted Red Pepper Dip?
Per 100 g of Sweet Roasted Red Pepper Dip there are 214 calories.
How much protein is in Sweet Roasted Red Pepper Dip?
Per 100 g of Sweet Roasted Red Pepper Dip there are 7.14 g protein.
How many carbohydrates are in Sweet Roasted Red Pepper Dip?
Per 100 g of Sweet Roasted Red Pepper Dip there are 17.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sweet Roasted Red Pepper Dip?
Per 100 g of Sweet Roasted Red Pepper Dip there are 0.0 g sugars.
How much sodium (salt) is in Sweet Roasted Red Pepper Dip?
Per 100 g of Sweet Roasted Red Pepper Dip there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sweet Roasted Red Pepper Dip?
Per 100 g of Sweet Roasted Red Pepper Dip there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sweet Roasted Red Pepper Dip?
The main ingredients in Sweet Roasted Red Pepper Dip are: Canola/olive Oil Blend, Citric Acid, Cumin, Cytoguard - Ym, Granulated Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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