Cattleman's Ranch Dip — Nutrition Facts & Ingredients
Per serving (2 TBLS, 28 g): 70 calories. Per 100 g: 250 calories, 7.1 g protein, 17.9 g fat.
Nutrition Facts
Serving size2 TBLS (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Canola/olive Oil Blend, Cayenne Pepper, Chives, Citric Acid, Cytoguard - Ym, Garlic Powder, Honey, Lemon Juice Concentrate, Natural Creamy Ranch Flavor, Nisin, Onion Powder, Parsley, Salt, To Preserve Freshness, Water, White Beans, Xanthan Gum
Frequently asked questions
How many calories are in Cattleman's Ranch Dip?
Per 100 g of Cattleman's Ranch Dip there are 250 calories.
How much protein is in Cattleman's Ranch Dip?
Per 100 g of Cattleman's Ranch Dip there are 7.14 g protein.
How many carbohydrates are in Cattleman's Ranch Dip?
Per 100 g of Cattleman's Ranch Dip there are 17.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cattleman's Ranch Dip?
Per 100 g of Cattleman's Ranch Dip there are 0.0 g sugars.
How much sodium (salt) is in Cattleman's Ranch Dip?
Per 100 g of Cattleman's Ranch Dip there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cattleman's Ranch Dip?
Per 100 g of Cattleman's Ranch Dip there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cattleman's Ranch Dip?
The main ingredients in Cattleman's Ranch Dip are: Black Pepper, Canola/olive Oil Blend, Cayenne Pepper, Chives, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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