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American Fat Free Nonfat Pasteurized Process Cheese Product Singles, American

UPC 36800423916 Manufacturer: Topco Associates, Inc. Cheese Updated Sep 27, 2026

Per serving (1 SLICE, 19 g): 30 calories. Per 100 g: 158 calories, 21.1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (19g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 99.9mg 8%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

158 calories in 100 g
Protein21.1 g
Carbohydrates10.5 g
Sugars5.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1316 mg
Calcium526 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy American Fat Free Nonfat Pasteurized Process Cheese Product Singles, American

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Ingredients

Carrageenan, Color Added And Vitamin A Palmitate, Corn Syrup Solids, Cultured Nonfat Milk, Lactic Acid, Milk Protein Concentrate, Modified Cornstarch, Natural And Artificial Cheddar Cheese Flavor, Salt, Salt And Enzymes, Skim Milk, Skim Milk Cheese, Sodium Citrate, Sorbic Acid, Titanium Dioxide, Water

Frequently asked questions

How many calories are in American Fat Free Nonfat Pasteurized Process Cheese Product Singles, American?

Per 100 g of American Fat Free Nonfat Pasteurized Process Cheese Product Singles, American there are 158 calories.

How much protein is in American Fat Free Nonfat Pasteurized Process Cheese Product Singles, American?

Per 100 g of American Fat Free Nonfat Pasteurized Process Cheese Product Singles, American there are 21.05 g protein.

How many carbohydrates are in American Fat Free Nonfat Pasteurized Process Cheese Product Singles, American?

Per 100 g of American Fat Free Nonfat Pasteurized Process Cheese Product Singles, American there are 10.53 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in American Fat Free Nonfat Pasteurized Process Cheese Product Singles, American?

Per 100 g of American Fat Free Nonfat Pasteurized Process Cheese Product Singles, American there are 5.26 g sugars.

How much sodium (salt) is in American Fat Free Nonfat Pasteurized Process Cheese Product Singles, American?

Per 100 g of American Fat Free Nonfat Pasteurized Process Cheese Product Singles, American there are 1316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in American Fat Free Nonfat Pasteurized Process Cheese Product Singles, American?

Per 100 g of American Fat Free Nonfat Pasteurized Process Cheese Product Singles, American there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in American Fat Free Nonfat Pasteurized Process Cheese Product Singles, American?

The main ingredients in American Fat Free Nonfat Pasteurized Process Cheese Product Singles, American are: Carrageenan, Color Added And Vitamin A Palmitate, Corn Syrup Solids, Cultured Nonfat Milk, Lactic Acid.

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Level of processing

4
Highly Processed
16 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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