Creamy Chia Cheeze — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 50 calories. Per 100 g: 179 calories, 3.6 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrots, Citric Acid, Garlic, Onions, Organic Black Pepper, Organic Cashews, Organic Cayenne, Organic Chia Seeds, Organic Lemon, Organic Mustard Seed, Organic Paprika, Organic Sunflower Oil Organic Safflower Oil, Organic Veggie Puree, Red Bell Peppers, Red Potatoes, Sea Salt, Water
Frequently asked questions
How many calories are in Creamy Chia Cheeze?
Per 100 g of Creamy Chia Cheeze there are 179 calories.
How much protein is in Creamy Chia Cheeze?
Per 100 g of Creamy Chia Cheeze there are 3.57 g protein.
How many carbohydrates are in Creamy Chia Cheeze?
Per 100 g of Creamy Chia Cheeze there are 10.71 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Creamy Chia Cheeze?
Per 100 g of Creamy Chia Cheeze there are 3.57 g sugars.
How much sodium (salt) is in Creamy Chia Cheeze?
Per 100 g of Creamy Chia Cheeze there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Creamy Chia Cheeze?
Per 100 g of Creamy Chia Cheeze there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Creamy Chia Cheeze?
The main ingredients in Creamy Chia Cheeze are: Carrots, Citric Acid, Garlic, Onions, Organic Black Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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