Yeast Dinner Rolls, Yeast — Nutrition Facts & Ingredients
Per serving (1 roll, 43 g): 140 calories. Per 100 g: 326 calories, 7.0 g protein, 5.8 g fat.
Nutrition Facts
Serving size1 roll (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid Added As A Dough Conditioner, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Microbial Enzymes, Niacin, Pasteurized Whole Egg, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Yeast Dinner Rolls, Yeast?
Per 100 g of Yeast Dinner Rolls, Yeast there are 326 calories.
How much protein is in Yeast Dinner Rolls, Yeast?
Per 100 g of Yeast Dinner Rolls, Yeast there are 6.98 g protein.
How many carbohydrates are in Yeast Dinner Rolls, Yeast?
Per 100 g of Yeast Dinner Rolls, Yeast there are 58.14 g carbohydrates. Of which 13.95 g sugars.
How much sugar is in Yeast Dinner Rolls, Yeast?
Per 100 g of Yeast Dinner Rolls, Yeast there are 13.95 g sugars.
How much sodium (salt) is in Yeast Dinner Rolls, Yeast?
Per 100 g of Yeast Dinner Rolls, Yeast there are 372.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yeast Dinner Rolls, Yeast?
Per 100 g of Yeast Dinner Rolls, Yeast there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yeast Dinner Rolls, Yeast?
The main ingredients in Yeast Dinner Rolls, Yeast are: Ascorbic Acid Added As A Dough Conditioner, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Microbial Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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