White Buns, White — Nutrition Facts & Ingredients
Per serving (1 bun, 57 g): 160 calories. Per 100 g: 281 calories, 8.8 g protein, 3.5 g fat.
Nutrition Facts
Serving size1 bun (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Corn Starch, Cultured Wheat Flour, Dextrose, Enriched Wheat Flour, Flour, Folic Acid, Grain Vinegar, Malted Barley Flour, Maltodextrin, Niacin, Pea Potato Fava Bean, Reduced Iron, Riboflavin, Sea Salt, Soy Lecithin, Soybean And Sunflower Canola, Sugar, Thiamine Mononitrate, Vegetable Oil, Vegetable Protein, Water, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in White Buns, White?
Per 100 g of White Buns, White there are 281 calories.
How much protein is in White Buns, White?
Per 100 g of White Buns, White there are 8.77 g protein.
How many carbohydrates are in White Buns, White?
Per 100 g of White Buns, White there are 50.88 g carbohydrates. Of which 7.02 g sugars.
How much sugar is in White Buns, White?
Per 100 g of White Buns, White there are 7.02 g sugars.
How much sodium (salt) is in White Buns, White?
Per 100 g of White Buns, White there are 509.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Buns, White?
Per 100 g of White Buns, White there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Buns, White?
The main ingredients in White Buns, White are: Citric Acid, Corn Starch, Cultured Wheat Flour, Dextrose, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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