Vanilla Nonfat Yogurt, Vanilla — Nutrition Facts & Ingredients
Per serving (227 GRM, 227 g): 109 calories. Per 100 g: 48 calories, 4.0 g protein, 0 g fat.
Nutrition Facts
Serving size227 GRM (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
And Acesulfame Potassium, Carrageenan, Citric Acid, Cultured Pasteurized Grade A Nonfat Milk, Modified Corn Starch, Natural Flavors, Pectin, Potassium Sorbate To Maintain Freshness, Sodium Citrate, Sucralose
Frequently asked questions
How many calories are in Vanilla Nonfat Yogurt, Vanilla?
Per 100 g of Vanilla Nonfat Yogurt, Vanilla there are 48 calories.
How much protein is in Vanilla Nonfat Yogurt, Vanilla?
Per 100 g of Vanilla Nonfat Yogurt, Vanilla there are 3.96 g protein.
How many carbohydrates are in Vanilla Nonfat Yogurt, Vanilla?
Per 100 g of Vanilla Nonfat Yogurt, Vanilla there are 7.93 g carbohydrates. Of which 2.64 g sugars.
How much sugar is in Vanilla Nonfat Yogurt, Vanilla?
Per 100 g of Vanilla Nonfat Yogurt, Vanilla there are 2.64 g sugars.
How much sodium (salt) is in Vanilla Nonfat Yogurt, Vanilla?
Per 100 g of Vanilla Nonfat Yogurt, Vanilla there are 66.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Nonfat Yogurt, Vanilla?
Per 100 g of Vanilla Nonfat Yogurt, Vanilla there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Nonfat Yogurt, Vanilla?
The main ingredients in Vanilla Nonfat Yogurt, Vanilla are: And Acesulfame Potassium, Carrageenan, Citric Acid, Cultured Pasteurized Grade A Nonfat Milk, Modified Corn Starch.
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