HEINEN'S

Organic Macaroni & Cheese Pasta With Cheddar Cheese Sauce, Cheddar Cheese Sauce

UPC 20601411883 Manufacturer: Rafael Padilla & Cia S. En C. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 255 g): 380 calories. Per 100 g: 149 calories, 6.7 g protein, 5.9 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (255g)

Amount per servingCalories
380
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35.7mg 12%
Sodium 490mg 21%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Protein 17.0g
Vitamin D 1.0mcg 5%
Calcium 449mg 35%
Iron 1.0mg 6%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

149 calories in 100 g
Protein6.7 g
Carbohydrates17.2 g
Sugars2.4 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)16.4g
Fat5.9 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol14 mg
Sodium192 mg
Calcium176 mg
Potassium90 mg
Iron0.4 mg
Vitamin D0.4 mcg

Where to buy Organic Macaroni & Cheese Pasta With Cheddar Cheese Sauce, Cheddar Cheese Sauce

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Ingredients

Lactic Culture, Microbial Rennet, Organic Annatto, Organic Black Pepper, Organic Cheddar Cheese, Organic Cheddar Sauce: Pasteurized Organic Milk, Organic Durum Wheat Semolina, Organic Hard Cheese, Organic Nutmeg, Organic Sunflower Oil, Organic Wheat Flour, Pasta: Cooked Organic Macaroni Pasta, Pasteurized Organic Cream, Pasteurized Organic Milk, Salt, Water

Frequently asked questions

How many calories are in Organic Macaroni & Cheese Pasta With Cheddar Cheese Sauce, Cheddar Cheese Sauce?

Per 100 g of Organic Macaroni & Cheese Pasta With Cheddar Cheese Sauce, Cheddar Cheese Sauce there are 149 calories.

How much protein is in Organic Macaroni & Cheese Pasta With Cheddar Cheese Sauce, Cheddar Cheese Sauce?

Per 100 g of Organic Macaroni & Cheese Pasta With Cheddar Cheese Sauce, Cheddar Cheese Sauce there are 6.67 g protein.

How many carbohydrates are in Organic Macaroni & Cheese Pasta With Cheddar Cheese Sauce, Cheddar Cheese Sauce?

Per 100 g of Organic Macaroni & Cheese Pasta With Cheddar Cheese Sauce, Cheddar Cheese Sauce there are 17.25 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Organic Macaroni & Cheese Pasta With Cheddar Cheese Sauce, Cheddar Cheese Sauce?

Per 100 g of Organic Macaroni & Cheese Pasta With Cheddar Cheese Sauce, Cheddar Cheese Sauce there are 2.35 g sugars.

How much sodium (salt) is in Organic Macaroni & Cheese Pasta With Cheddar Cheese Sauce, Cheddar Cheese Sauce?

Per 100 g of Organic Macaroni & Cheese Pasta With Cheddar Cheese Sauce, Cheddar Cheese Sauce there are 192.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Macaroni & Cheese Pasta With Cheddar Cheese Sauce, Cheddar Cheese Sauce?

Per 100 g of Organic Macaroni & Cheese Pasta With Cheddar Cheese Sauce, Cheddar Cheese Sauce there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Macaroni & Cheese Pasta With Cheddar Cheese Sauce, Cheddar Cheese Sauce?

The main ingredients in Organic Macaroni & Cheese Pasta With Cheddar Cheese Sauce, Cheddar Cheese Sauce are: Lactic Culture, Microbial Rennet, Organic Annatto, Organic Black Pepper, Organic Cheddar Cheese.

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Level of processing

4
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16 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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