LUNDS & BYERLYS

Smokehouse Style Pork Loin Baby Back Ribs, Smokehouse Style — Nutrition Facts & Ingredients

UPC 72431007811 Manufacturer: Lunds Inc Cooked & Prepared Updated Sep 27, 2026

Calories
290per serving
Protein
17.1 gper 100 g
Carbs
8.6 gper 100 g
Fat
11.4 gper 100 g

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Per serving (5 ONZ, 140 g): 290 calories. Per 100 g: 207 calories, 17.1 g protein, 11.4 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
290
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0.1g
Cholesterol 85.4mg 28%
Sodium 430mg 19%
Total Carbohydrate 12.0g 4%
Dietary Fiber 0g 0%
Total Sugars 15.0g
Protein 24.0g
Vitamin D 2.0mcg 10%
Calcium 85.4mg 7%
Iron 2.0mg 11%
Potassium 290mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

207 calories in 100 g
Protein17.1 g
Carbohydrates8.6 g
Sugars10.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.6g
Fat11.4 g
Saturated fat4.3 g
Trans fat0.1 g
Cholesterol61 mg
Sodium307 mg
Calcium61 mg
Potassium207 mg
Iron1.4 mg
Vitamin D1.4 mcg

Where to buy Smokehouse Style Pork Loin Baby Back Ribs, Smokehouse Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Balsamic Vinegar, Barbecue Sauce, Brown Sugar, Caramel Color, Citric Acid, Cooked In A Solution Of Water, Corn Syrup, Distilled Vinegar, Garlic Powder, Garlic Powder And Spice, Molasses, Natural Flavors, Onion Powder, Pork Ribs, Red Wine Vinegar, Salt, Sea Salt, Smoke Flavoring, Spices, Sugar, Tamarind, Tomato Paste, Tomato Puree, Water

Frequently asked questions

How many calories are in Smokehouse Style Pork Loin Baby Back Ribs, Smokehouse Style?

Per 100 g of Smokehouse Style Pork Loin Baby Back Ribs, Smokehouse Style there are 207 calories.

How much protein is in Smokehouse Style Pork Loin Baby Back Ribs, Smokehouse Style?

Per 100 g of Smokehouse Style Pork Loin Baby Back Ribs, Smokehouse Style there are 17.14 g protein.

How many carbohydrates are in Smokehouse Style Pork Loin Baby Back Ribs, Smokehouse Style?

Per 100 g of Smokehouse Style Pork Loin Baby Back Ribs, Smokehouse Style there are 8.57 g carbohydrates. Of which 10.71 g sugars.

How much sugar is in Smokehouse Style Pork Loin Baby Back Ribs, Smokehouse Style?

Per 100 g of Smokehouse Style Pork Loin Baby Back Ribs, Smokehouse Style there are 10.71 g sugars.

How much sodium (salt) is in Smokehouse Style Pork Loin Baby Back Ribs, Smokehouse Style?

Per 100 g of Smokehouse Style Pork Loin Baby Back Ribs, Smokehouse Style there are 307.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smokehouse Style Pork Loin Baby Back Ribs, Smokehouse Style?

Per 100 g of Smokehouse Style Pork Loin Baby Back Ribs, Smokehouse Style there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smokehouse Style Pork Loin Baby Back Ribs, Smokehouse Style?

The main ingredients in Smokehouse Style Pork Loin Baby Back Ribs, Smokehouse Style are: Balsamic Vinegar, Barbecue Sauce, Brown Sugar, Caramel Color, Citric Acid.

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Level of processing

4
Highly Processed
24 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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