DELBA

Whole Grain Vegan-Rye Oat Rye Bread — Nutrition Facts & Ingredients

UPC 96453122017 Manufacturer: Delba-Backbetrieb Gmbh Breads & Buns Updated Sep 27, 2026

Per serving (1 PIECE, 60 g): 150 calories. Per 100 g: 250 calories, 8.3 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (60g)

Amount per servingCalories
150
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.0g 5%
Trans Fat --
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 10.0g 4%
Dietary Fiber 7.0g 25%
Total Sugars 2.0g
Protein 5.0g
Calcium 40.2mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein8.3 g
Carbohydrates16.7 g
Sugars3.3 g
Dietary fiber11.7 g
Net carbs (carbohydrates minus fiber)5.0g
Fat13.3 g
Saturated fat1.7 g
Cholesterol0 mg
Sodium383 mg
Calcium67 mg
Iron4.5 mg
Vitamin A150 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Whole Grain Vegan-Rye Oat Rye Bread

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Ingredients

10% Sunflower Seeds, 3% Pumpkin Seeds, 3% Sesame, 7% Flaxseed, Apple, Barley, Citrus, Malt Extract, Oat, Potato Starch, Psyllium Seeds, Rye, Salt, Vegetable Fiber, Water, Wheat, Wheat Germ, Wheat Gluten, Whole Grain Oat Flakes, Whole Grain Spelt Flakes

Frequently asked questions

How many calories are in Whole Grain Vegan-Rye Oat Rye Bread?

Per 100 g of Whole Grain Vegan-Rye Oat Rye Bread there are 250 calories.

How much protein is in Whole Grain Vegan-Rye Oat Rye Bread?

Per 100 g of Whole Grain Vegan-Rye Oat Rye Bread there are 8.33 g protein.

How many carbohydrates are in Whole Grain Vegan-Rye Oat Rye Bread?

Per 100 g of Whole Grain Vegan-Rye Oat Rye Bread there are 16.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Whole Grain Vegan-Rye Oat Rye Bread?

Per 100 g of Whole Grain Vegan-Rye Oat Rye Bread there are 3.33 g sugars.

How much sodium (salt) is in Whole Grain Vegan-Rye Oat Rye Bread?

Per 100 g of Whole Grain Vegan-Rye Oat Rye Bread there are 383.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Grain Vegan-Rye Oat Rye Bread?

Per 100 g of Whole Grain Vegan-Rye Oat Rye Bread there are 11.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Grain Vegan-Rye Oat Rye Bread?

The main ingredients in Whole Grain Vegan-Rye Oat Rye Bread are: 10% Sunflower Seeds, 3% Pumpkin Seeds, 3% Sesame, 7% Flaxseed, Apple.

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Level of processing

4
Highly Processed
20 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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Macronutrients

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