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Corn Pudding, Corn — Nutrition Facts & Ingredients

UPC 751570914906 Manufacturer: Sculatti I.F.S. Puddings & Custards Updated Sep 27, 2026

Per serving (1 cup, 185 g): 270 calories. Per 100 g: 146 calories, 5.4 g protein, 7.0 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (185g)

Amount per servingCalories
270
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 99.9mg 33%
Sodium 860mg 37%
Total Carbohydrate 30.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 10.0g
Includes 5.9g Added Sugars 12%
Protein 10.0g
Vitamin D 1.0mcg 5%
Calcium 191mg 15%
Iron 1.0mg 6%
Potassium 311mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

146 calories in 100 g
Protein5.4 g
Carbohydrates16.2 g
Sugars5.4 g
Added sugars3.2 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)15.1g
Fat7.0 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol54 mg
Sodium465 mg
Calcium103 mg
Potassium168 mg
Iron0.5 mg
Vitamin D0.6 mcg

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Ingredients

Cane Sugar, Cheese Cultures, Corn Starch, Cornmeal, Cream, Egg, Half And Half, Milk, Monterey Jack Cheese, Organic Corn, Pasteurized Milk, Pasteurized Part-skim Milk, Powdered Cellulose, Red Pepper, Salt, White Pepper

Frequently asked questions

How many calories are in Corn Pudding, Corn?

Per 100 g of Corn Pudding, Corn there are 146 calories.

How much protein is in Corn Pudding, Corn?

Per 100 g of Corn Pudding, Corn there are 5.41 g protein.

How many carbohydrates are in Corn Pudding, Corn?

Per 100 g of Corn Pudding, Corn there are 16.22 g carbohydrates. Of which 5.41 g sugars.

How much sugar is in Corn Pudding, Corn?

Per 100 g of Corn Pudding, Corn there are 5.41 g sugars.

How much sodium (salt) is in Corn Pudding, Corn?

Per 100 g of Corn Pudding, Corn there are 465.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corn Pudding, Corn?

Per 100 g of Corn Pudding, Corn there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corn Pudding, Corn?

The main ingredients in Corn Pudding, Corn are: Cane Sugar, Cheese Cultures, Corn Starch, Cornmeal, Cream.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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