FLORA

Traditional Italian Sweet Bread With Raisins And Candied Fruits, Traditional Italian Sweet

UPC 20038006645 Manufacturer: Flora's Distributors, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (0.1 PIECES, 90 g): 372 calories. Per 100 g: 413 calories, 6.7 g protein, 16.7 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.1 PIECES (90g)

Amount per servingCalories
372
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 29.7mg 10%
Sodium 191mg 8%
Total Carbohydrate 53.0g 19%
Dietary Fiber 1.0g 4%
Total Sugars 28.0g
Includes 11.0g Added Sugars 22%
Protein 6.0g
Vitamin D 0.6mcg 3%
Calcium 18.9mg 1%
Iron 1.0mg 6%
Potassium 54mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

413 calories in 100 g
Protein6.7 g
Carbohydrates58.9 g
Sugars31.1 g
Added sugars12.2 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)57.8g
Fat16.7 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol33 mg
Sodium212 mg
Calcium21 mg
Potassium60 mg
Iron1.1 mg
Vitamin D0.7 mcg

Where to buy Traditional Italian Sweet Bread With Raisins And Candied Fruits, Traditional Italian Sweet

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Ingredients

Butter, Candied Orange And Lemon Peels, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Fresh Egg Yolk, Fresh Eggs, Glucose Syrup, Glucose-fructose Syrup, Milk, Natural Flavourings, Orange And Lemon Peels, Salt, Skimmed Milk Powder, Sourdough, Sugar, Sultana Raisins, Water, Wheat Flour

Frequently asked questions

How many calories are in Traditional Italian Sweet Bread With Raisins And Candied Fruits, Traditional Italian Sweet?

Per 100 g of Traditional Italian Sweet Bread With Raisins And Candied Fruits, Traditional Italian Sweet there are 413 calories.

How much protein is in Traditional Italian Sweet Bread With Raisins And Candied Fruits, Traditional Italian Sweet?

Per 100 g of Traditional Italian Sweet Bread With Raisins And Candied Fruits, Traditional Italian Sweet there are 6.67 g protein.

How many carbohydrates are in Traditional Italian Sweet Bread With Raisins And Candied Fruits, Traditional Italian Sweet?

Per 100 g of Traditional Italian Sweet Bread With Raisins And Candied Fruits, Traditional Italian Sweet there are 58.89 g carbohydrates. Of which 31.11 g sugars.

How much sugar is in Traditional Italian Sweet Bread With Raisins And Candied Fruits, Traditional Italian Sweet?

Per 100 g of Traditional Italian Sweet Bread With Raisins And Candied Fruits, Traditional Italian Sweet there are 31.11 g sugars.

How much sodium (salt) is in Traditional Italian Sweet Bread With Raisins And Candied Fruits, Traditional Italian Sweet?

Per 100 g of Traditional Italian Sweet Bread With Raisins And Candied Fruits, Traditional Italian Sweet there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Italian Sweet Bread With Raisins And Candied Fruits, Traditional Italian Sweet?

Per 100 g of Traditional Italian Sweet Bread With Raisins And Candied Fruits, Traditional Italian Sweet there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Italian Sweet Bread With Raisins And Candied Fruits, Traditional Italian Sweet?

The main ingredients in Traditional Italian Sweet Bread With Raisins And Candied Fruits, Traditional Italian Sweet are: Butter, Candied Orange And Lemon Peels, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Fresh Egg Yolk, Fresh Eggs.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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