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New England Style Clam Chowder, New England Style — Nutrition Facts & Ingredients

UPC 21130372409 Manufacturer: Safeway, Inc. Canned Soup Updated Sep 27, 2026

Calories
169per serving
Protein
1.6 gper 100 g
Carbs
9.4 gper 100 g
Fat
2.9 gper 100 g

Where to buy

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Per serving (1 cup, 245 g): 169 calories. Per 100 g: 69 calories, 1.6 g protein, 2.9 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
169
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 571mg 25%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 4.0g
Vitamin D 4.1mcg 21%
Calcium 29.4mg 2%
Iron 0.6mg 3%
Potassium 659mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

69 calories in 100 g
Protein1.6 g
Carbohydrates9.4 g
Sugars0.8 g
Added sugars0.4 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)9.0g
Fat2.9 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol2 mg
Sodium233 mg
Calcium12 mg
Potassium269 mg
Iron0.2 mg
Vitamin D1.7 mcg

Where to buy New England Style Clam Chowder, New England Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Butter, Celery, Citric Acid, Clam Broth, Cooked Clams And Clam Broth, Corn Starch, Corn Syrup Solids, Cream, Dehydrated Onions, Dehydrated Parsley, Disodium Phosphate, Maltodextrin, Milk Solids, Modified Corn Starch, Natural Extract Of Turmeric, Natural Flavors, Onion Powder, Potassium Chloride, Potatoes, Salt, Shrimp Powder, Soy Protein Concentrate, Soybean Oil, Spice, Sugar, Titanium Dioxide, Whey Powder, Yeast Extract

Frequently asked questions

How many calories are in New England Style Clam Chowder, New England Style?

Per 100 g of New England Style Clam Chowder, New England Style there are 69 calories.

How much protein is in New England Style Clam Chowder, New England Style?

Per 100 g of New England Style Clam Chowder, New England Style there are 1.63 g protein.

How many carbohydrates are in New England Style Clam Chowder, New England Style?

Per 100 g of New England Style Clam Chowder, New England Style there are 9.39 g carbohydrates. Of which 0.82 g sugars.

How much sugar is in New England Style Clam Chowder, New England Style?

Per 100 g of New England Style Clam Chowder, New England Style there are 0.82 g sugars.

How much sodium (salt) is in New England Style Clam Chowder, New England Style?

Per 100 g of New England Style Clam Chowder, New England Style there are 233.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New England Style Clam Chowder, New England Style?

Per 100 g of New England Style Clam Chowder, New England Style there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New England Style Clam Chowder, New England Style?

The main ingredients in New England Style Clam Chowder, New England Style are: Butter, Celery, Citric Acid, Clam Broth, Cooked Clams And Clam Broth.

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Level of processing

5
Ultra-Processed
28 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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