New York Vanilla Reduced Fat Ice Cream, New York Vanilla — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 2.4 gper 100 g
- Carbs
- 23.5 gper 100 g
- Fat
- 8.2 gper 100 g
Where to buy
Per serving (2/3 cup, 85 g): 150 calories. Per 100 g: 176 calories, 2.4 g protein, 8.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2/3 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy New York Vanilla Reduced Fat Ice Cream, New York Vanilla
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Carob Bean Gum, Carrageenan, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Maltodextrin, Milkfat And Nonfat Milk, Mono & Diglycerides, Natural And Artificial Flavor, Sucralose, Sweet Cream Buttermilk, Tapioca Starch, Vitamin A Palmitate, Whey
Frequently asked questions
How many calories are in New York Vanilla Reduced Fat Ice Cream, New York Vanilla?
Per 100 g of New York Vanilla Reduced Fat Ice Cream, New York Vanilla there are 176 calories.
How much protein is in New York Vanilla Reduced Fat Ice Cream, New York Vanilla?
Per 100 g of New York Vanilla Reduced Fat Ice Cream, New York Vanilla there are 2.35 g protein.
How many carbohydrates are in New York Vanilla Reduced Fat Ice Cream, New York Vanilla?
Per 100 g of New York Vanilla Reduced Fat Ice Cream, New York Vanilla there are 23.53 g carbohydrates. Of which 15.29 g sugars.
How much sugar is in New York Vanilla Reduced Fat Ice Cream, New York Vanilla?
Per 100 g of New York Vanilla Reduced Fat Ice Cream, New York Vanilla there are 15.29 g sugars.
How much sodium (salt) is in New York Vanilla Reduced Fat Ice Cream, New York Vanilla?
Per 100 g of New York Vanilla Reduced Fat Ice Cream, New York Vanilla there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in New York Vanilla Reduced Fat Ice Cream, New York Vanilla?
Per 100 g of New York Vanilla Reduced Fat Ice Cream, New York Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in New York Vanilla Reduced Fat Ice Cream, New York Vanilla?
The main ingredients in New York Vanilla Reduced Fat Ice Cream, New York Vanilla are: Annatto, Carob Bean Gum, Carrageenan, Corn Syrup, Guar Gum.
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