Chilled Tomato Gazpacho — Nutrition Facts & Ingredients
Per serving (1 cup, 224 g): 110 calories. Per 100 g: 49 calories, 0.9 g protein, 3.2 g fat.
Nutrition Facts
Serving size1 cup (224g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bay Leaf Tomatoes, Bell Pepper, Carrot, Celery, Cucumber, Extra Virgin Olive Oil, Garlic, Homemade Vegetable Broth, Kosher Salt, Onion, Onions, Parsley, Pepper, Red Wine Vinegar, Sherry Cooking Wine, Thyme, Water
Frequently asked questions
How many calories are in Chilled Tomato Gazpacho?
Per 100 g of Chilled Tomato Gazpacho there are 49 calories.
How much protein is in Chilled Tomato Gazpacho?
Per 100 g of Chilled Tomato Gazpacho there are 0.89 g protein.
How many carbohydrates are in Chilled Tomato Gazpacho?
Per 100 g of Chilled Tomato Gazpacho there are 3.57 g carbohydrates. Of which 2.23 g sugars.
How much sugar is in Chilled Tomato Gazpacho?
Per 100 g of Chilled Tomato Gazpacho there are 2.23 g sugars.
How much sodium (salt) is in Chilled Tomato Gazpacho?
Per 100 g of Chilled Tomato Gazpacho there are 156.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chilled Tomato Gazpacho?
Per 100 g of Chilled Tomato Gazpacho there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chilled Tomato Gazpacho?
The main ingredients in Chilled Tomato Gazpacho are: Bay Leaf Tomatoes, Bell Pepper, Carrot, Celery, Cucumber.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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