Brownie Mix — Nutrition Facts & Ingredients
Per serving (1.2 ONZ, 35 g): 130 calories. Per 100 g: 371 calories, 2.9 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 44% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.2 ONZ (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Brown Rice Flour, Cane Sugar, Cocoa, Cocoa Butter, Monocalcium Phosphate, Natural Vanilla, Non Gmo Corn Starch, Potato Starch, Salt, Semi Sweet Chocolate, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Sweet Rice Flour, Tapioca Flour, Unsweetened Chocolate, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Brownie Mix?
Per 100 g of Brownie Mix there are 371 calories.
How much protein is in Brownie Mix?
Per 100 g of Brownie Mix there are 2.86 g protein.
How many carbohydrates are in Brownie Mix?
Per 100 g of Brownie Mix there are 82.86 g carbohydrates. Of which 62.86 g sugars.
How much sugar is in Brownie Mix?
Per 100 g of Brownie Mix there are 62.86 g sugars.
How much sodium (salt) is in Brownie Mix?
Per 100 g of Brownie Mix there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brownie Mix?
Per 100 g of Brownie Mix there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brownie Mix?
The main ingredients in Brownie Mix are: Baking Powder, Baking Soda, Brown Rice Flour, Cane Sugar, Cocoa.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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