Shortcakes — Nutrition Facts & Ingredients

UPC 665393214276 Manufacturer: Alki Bakery & Cafe Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 biscuit, 71 g): 320 calories. Per 100 g: 451 calories, 8.4 g protein, 16.9 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 35% DV per serving High in added sugars — 38% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 25% DV (high at 20% DV or more)
Saturated fat: 35% DV (high at 20% DV or more)
Added sugars: 38% DV (high at 20% DV or more)
Cholesterol: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 biscuit (71g)

Amount per servingCalories

320

% Daily Value*

Total Fat 12.0g 15%

Saturated Fat 7.0g 35%

Trans Fat 0g

Cholesterol 60.4mg 20%

Sodium 580mg 25%

Total Carbohydrate 48.0g 17%

Dietary Fiber 1.0g 4%

Total Sugars 21.0g

Includes 19.0g Added Sugars 38%

Protein 6.0g

Vitamin D 0.5mcg 2%

Calcium 60.4mg 5%

Iron 2.1mg 12%

Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

451 calories in 100 g

Protein8.4 g

Carbohydrates67.6 g

Sugars29.6 g

Added sugars26.8 g

Dietary fiber1.4 g

Net carbs (carbohydrates minus fiber)66.2g

Fat16.9 g

Saturated fat9.9 g

Trans fat0 g

Cholesterol85 mg

Sodium817 mg

Calcium85 mg

Potassium296 mg

Iron3.0 mg

Vitamin D0.7 mcg

Where to buy

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Ingredients

Baking Powder, Butter Cream, Corn Starch, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Milk, Milk Natural Flavor Pasteurized Liquid Whole Eggs, Monocalcium Phosphate, Niacin Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate & Sodium Bicarbonate, Sugar, Thiamine Mononitrate, Vitamin D3, Wheat Flour

Frequently asked questions

How many calories are in Shortcakes?

Per 100 g of Shortcakes there are 451 calories.

How much protein is in Shortcakes?

Per 100 g of Shortcakes there are 8.45 g protein.

How many carbohydrates are in Shortcakes?

Per 100 g of Shortcakes there are 67.61 g carbohydrates. Of which 29.58 g sugars.

How much sugar is in Shortcakes?

Per 100 g of Shortcakes there are 29.58 g sugars.

How much sodium (salt) is in Shortcakes?

Per 100 g of Shortcakes there are 817.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shortcakes?

Per 100 g of Shortcakes there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shortcakes?

The main ingredients in Shortcakes are: Baking Powder, Butter Cream, Corn Starch, Enriched Wheat Flour, Folic Acid.

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Level of processing

Highly Processed

17 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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