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Pork Burnt Ends In Korean BBQ Sauce With Fried Rice — Nutrition Facts & Ingredients

UPC 53691534910 Manufacturer: Farmington Foods, Inc. Other Deli Updated Sep 27, 2026

Pork Burnt Ends In Korean BBQ Sauce With Fried Rice
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
200per serving
Protein
8.6 gper 100 g
Carbs
20.7 gper 100 g
Fat
2.5 gper 100 g

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Per serving (5 ONZ, 140 g): 200 calories. Per 100 g: 143 calories, 8.6 g protein, 2.5 g fat.

Label highlights: High in sodium — 30% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
200
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 690mg 30%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 3%
Total Sugars 12.0g
Includes 11.1g Added Sugars 22%
Protein 12.0g
Vitamin D 0.3mcg 2%
Calcium 44.8mg 3%
Iron 1.7mg 9%
Potassium 248mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein8.6 g
Carbohydrates20.7 g
Sugars8.6 g
Added sugars7.9 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)20.0g
Fat2.5 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol25 mg
Sodium493 mg
Calcium32 mg
Potassium177 mg
Iron1.2 mg
Vitamin D0.2 mcg

Where to buy Pork Burnt Ends In Korean BBQ Sauce With Fried Rice

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bbq Sauce Corn Syrup, Brown Sugar, Burnt Ends Seasoned Pork, Carrots, Citric Acid, Corn Starch, Dextrose, Distilled Vinegar, Fried Rice, Garlic, Garlic Powder, Ginger, Non Fat Milk, Onions, Pear Juice Concentrate, Phosphoric Acid, Pork, Red Bell Pepper, Rice Vinegar, Salt, Scrambled Eggs, Sodium Phosphate, Soy Sauce, Soybean Oil, Soybeans, Spices, Spices Including Paprika And Celery, Sugar, Toasted Sesame Oil, Tomato Paste, Water, Wheat, White Rice, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Pork Burnt Ends In Korean BBQ Sauce With Fried Rice?

Per 100 g of Pork Burnt Ends In Korean BBQ Sauce With Fried Rice there are 143 calories.

How much protein is in Pork Burnt Ends In Korean BBQ Sauce With Fried Rice?

Per 100 g of Pork Burnt Ends In Korean BBQ Sauce With Fried Rice there are 8.57 g protein.

How many carbohydrates are in Pork Burnt Ends In Korean BBQ Sauce With Fried Rice?

Per 100 g of Pork Burnt Ends In Korean BBQ Sauce With Fried Rice there are 20.71 g carbohydrates. Of which 8.57 g sugars.

How much sugar is in Pork Burnt Ends In Korean BBQ Sauce With Fried Rice?

Per 100 g of Pork Burnt Ends In Korean BBQ Sauce With Fried Rice there are 8.57 g sugars.

How much sodium (salt) is in Pork Burnt Ends In Korean BBQ Sauce With Fried Rice?

Per 100 g of Pork Burnt Ends In Korean BBQ Sauce With Fried Rice there are 493.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork Burnt Ends In Korean BBQ Sauce With Fried Rice?

Per 100 g of Pork Burnt Ends In Korean BBQ Sauce With Fried Rice there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork Burnt Ends In Korean BBQ Sauce With Fried Rice?

The main ingredients in Pork Burnt Ends In Korean BBQ Sauce With Fried Rice are: Bbq Sauce Corn Syrup, Brown Sugar, Burnt Ends Seasoned Pork, Carrots, Citric Acid.

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Level of processing

5
Ultra-Processed
35 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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