HAAGEN-DAZS

Vanilla Ice Cream With A Chocolate Truffle Coating Soft Dipped Ice Cream Bars, Vanilla

UPC 74570457885 Manufacturer: The Haagen-Dazs Company, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1 Bar, 76 g): 250 calories. Per 100 g: 329 calories, 4.0 g protein, 23.7 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in added sugars — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Added sugars: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Bar (76g)

Amount per servingCalories
250
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 29.6mg 1%
Total Carbohydrate 19g 7%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g
Includes 14.0g Added Sugars 28%
Protein 3.0g
Vitamin D 0.3mcg 2%
Calcium 69.9mg 5%
Iron 1.8mg 10%
Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

329 calories in 100 g
Protein4.0 g
Carbohydrates25 g
Sugars22.4 g
Added sugars18.4 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)23.7g
Fat23.7 g
Saturated fat11.8 g
Trans fat0 g
Cholesterol59 mg
Sodium39 mg
Calcium92 mg
Potassium316 mg
Iron2.4 mg
Vitamin D0.4 mcg

Where to buy Vanilla Ice Cream With A Chocolate Truffle Coating Soft Dipped Ice Cream Bars, Vanilla

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Ingredients

Canola Oil, Chocolaty Coating: Sugar, Cocoa Processed With Alkali, Egg Yolks, Milkfat, Palm Oil, Skim Milk, Soy Lecithin, Sugar, Vanilla Extract, Vanilla Ice Cream: Cream

Frequently asked questions

How many calories are in Vanilla Ice Cream With A Chocolate Truffle Coating Soft Dipped Ice Cream Bars, Vanilla?

Per 100 g of Vanilla Ice Cream With A Chocolate Truffle Coating Soft Dipped Ice Cream Bars, Vanilla there are 329 calories.

How much protein is in Vanilla Ice Cream With A Chocolate Truffle Coating Soft Dipped Ice Cream Bars, Vanilla?

Per 100 g of Vanilla Ice Cream With A Chocolate Truffle Coating Soft Dipped Ice Cream Bars, Vanilla there are 3.95 g protein.

How many carbohydrates are in Vanilla Ice Cream With A Chocolate Truffle Coating Soft Dipped Ice Cream Bars, Vanilla?

Per 100 g of Vanilla Ice Cream With A Chocolate Truffle Coating Soft Dipped Ice Cream Bars, Vanilla there are 25.0 g carbohydrates. Of which 22.37 g sugars.

How much sugar is in Vanilla Ice Cream With A Chocolate Truffle Coating Soft Dipped Ice Cream Bars, Vanilla?

Per 100 g of Vanilla Ice Cream With A Chocolate Truffle Coating Soft Dipped Ice Cream Bars, Vanilla there are 22.37 g sugars.

How much sodium (salt) is in Vanilla Ice Cream With A Chocolate Truffle Coating Soft Dipped Ice Cream Bars, Vanilla?

Per 100 g of Vanilla Ice Cream With A Chocolate Truffle Coating Soft Dipped Ice Cream Bars, Vanilla there are 39.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Ice Cream With A Chocolate Truffle Coating Soft Dipped Ice Cream Bars, Vanilla?

Per 100 g of Vanilla Ice Cream With A Chocolate Truffle Coating Soft Dipped Ice Cream Bars, Vanilla there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Ice Cream With A Chocolate Truffle Coating Soft Dipped Ice Cream Bars, Vanilla?

The main ingredients in Vanilla Ice Cream With A Chocolate Truffle Coating Soft Dipped Ice Cream Bars, Vanilla are: Canola Oil, Chocolaty Coating: Sugar, Cocoa Processed With Alkali, Egg Yolks, Milkfat.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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