Turkey Whole Sub, Turkey — Nutrition Facts & Ingredients
- Calories
- 688per serving
- Protein
- 13.2 gper 100 g
- Carbs
- 22.4 gper 100 g
- Fat
- 2.1 gper 100 g
Where to buy
Per serving (425 GRM, 425 g): 688 calories. Per 100 g: 162 calories, 13.2 g protein, 2.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 74% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size425 GRM (425g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Turkey Whole Sub, Turkey
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Coated With Dextrose, Contain Less Than 1.5% Of: Salt, Dextrose, Enriched Unbleached Wheat Flour, Enzyme, Folic Acid, Iron As Ferrous Sulfate, Niacin, Oven Gold Turkey Breastturkey Breast Water, Riboflavin, Salt, Salt Honey Solids Refrinery Net Wt 15, Sodium Phosphate, Soy Lecithin, Soybean Oil, Sub Roll, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Turkey Whole Sub, Turkey?
Per 100 g of Turkey Whole Sub, Turkey there are 162 calories.
How much protein is in Turkey Whole Sub, Turkey?
Per 100 g of Turkey Whole Sub, Turkey there are 13.18 g protein.
How many carbohydrates are in Turkey Whole Sub, Turkey?
Per 100 g of Turkey Whole Sub, Turkey there are 22.35 g carbohydrates. Of which 1.65 g sugars.
How much sugar is in Turkey Whole Sub, Turkey?
Per 100 g of Turkey Whole Sub, Turkey there are 1.65 g sugars.
How much sodium (salt) is in Turkey Whole Sub, Turkey?
Per 100 g of Turkey Whole Sub, Turkey there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Whole Sub, Turkey?
Per 100 g of Turkey Whole Sub, Turkey there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Whole Sub, Turkey?
The main ingredients in Turkey Whole Sub, Turkey are: Ascorbic Acid, Coated With Dextrose, Contain Less Than 1.5% Of: Salt, Dextrose, Enriched Unbleached Wheat Flour.
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