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Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie — Nutrition Facts & Ingredients

UPC 78255040133 Manufacturer: Producers Dairy Foods, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
210per serving
Protein
4.3 gper 100 g
Carbs
27.2 gper 100 g
Fat
12.0 gper 100 g

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Per serving (2/3 cup, 92 g): 210 calories. Per 100 g: 228 calories, 4.3 g protein, 12.0 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (92g)

Amount per servingCalories
210
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 59.8mg 3%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 20.0g
Includes 17.0g Added Sugars 34%
Protein 4.0g
Vitamin D 0.3mcg 1%
Calcium 90.2mg 7%
Iron 1.5mg 8%
Potassium 260mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

228 calories in 100 g
Protein4.3 g
Carbohydrates27.2 g
Sugars21.7 g
Added sugars18.5 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)26.1g
Fat12.0 g
Saturated fat6.5 g
Trans fat0 g
Cholesterol38 mg
Sodium65 mg
Calcium98 mg
Potassium283 mg
Iron1.6 mg
Vitamin D0.3 mcg

Where to buy Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Butter, Buttermilk, Cocoa, Corn Starch, Cream, Fudge Brownie Dough, Guar Gum, Milk, Natural Flavors, Nonfat Milk, Processed With Alkali, Salt, Soy Lecithin, Soybean Oil, Sugar, Tara Gum, Water, Wheat Flour

Frequently asked questions

How many calories are in Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie?

Per 100 g of Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie there are 228 calories.

How much protein is in Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie?

Per 100 g of Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie there are 4.35 g protein.

How many carbohydrates are in Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie?

Per 100 g of Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie there are 27.17 g carbohydrates. Of which 21.74 g sugars.

How much sugar is in Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie?

Per 100 g of Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie there are 21.74 g sugars.

How much sodium (salt) is in Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie?

Per 100 g of Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie there are 65.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie?

Per 100 g of Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie?

The main ingredients in Chocolate Fudge Brownie Ice Cream, Chocolate Fudge Brownie are: Butter, Buttermilk, Cocoa, Corn Starch, Cream.

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Level of processing

4
Highly Processed
18 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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