STONE RIDGE

Pepper Jack Pork & Beef Snack Sticks, Pepper Jack — Nutrition Facts & Ingredients

UPC 814464019399 Manufacturer: Stone Ridge Meat & Country Market, Inc Other Snacks Updated Sep 27, 2026

Calories
210per serving
Protein
22.8 gper 100 g
Carbs
5.3 gper 100 g
Fat
28.1 gper 100 g

Where to buy

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Per serving (2 ONZ, 57 g): 210 calories. Per 100 g: 368 calories, 22.8 g protein, 28.1 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
210
% Daily Value*
Total Fat 16g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 59.3mg 20%
Sodium 660mg 29%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0.2g 1%
Total Sugars 2.0g
Protein 13.0g
Vitamin D 0.5mcg 2%
Calcium 59.9mg 5%
Iron 0.8mg 4%
Potassium 450mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein22.8 g
Carbohydrates5.3 g
Sugars3.5 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)4.9g
Fat28.1 g
Saturated fat10.5 g
Trans fat0 g
Cholesterol104 mg
Sodium1158 mg
Calcium105 mg
Potassium789 mg
Iron1.4 mg
Vitamin D0.9 mcg

Where to buy Pepper Jack Pork & Beef Snack Sticks, Pepper Jack

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beef Pasteurized Processed Hot Pepper Cheese Cultured Milk, Cream, Enzymes, FD&C Red #3, Jalapeno Peppers, Lactic Acid Starter Culture, Pork, Powdered Sugar, Red Peppers, Salt, Skim Milk, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sorbic Acid Natural Flavor, Sprayed With Potassium Sorbate To Preserve Quality, Stuffed In Colored Beef Collagen Casing, Water, Whey

Frequently asked questions

How many calories are in Pepper Jack Pork & Beef Snack Sticks, Pepper Jack?

Per 100 g of Pepper Jack Pork & Beef Snack Sticks, Pepper Jack there are 368 calories.

How much protein is in Pepper Jack Pork & Beef Snack Sticks, Pepper Jack?

Per 100 g of Pepper Jack Pork & Beef Snack Sticks, Pepper Jack there are 22.81 g protein.

How many carbohydrates are in Pepper Jack Pork & Beef Snack Sticks, Pepper Jack?

Per 100 g of Pepper Jack Pork & Beef Snack Sticks, Pepper Jack there are 5.26 g carbohydrates. Of which 3.51 g sugars.

How much sugar is in Pepper Jack Pork & Beef Snack Sticks, Pepper Jack?

Per 100 g of Pepper Jack Pork & Beef Snack Sticks, Pepper Jack there are 3.51 g sugars.

How much sodium (salt) is in Pepper Jack Pork & Beef Snack Sticks, Pepper Jack?

Per 100 g of Pepper Jack Pork & Beef Snack Sticks, Pepper Jack there are 1158.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepper Jack Pork & Beef Snack Sticks, Pepper Jack?

Per 100 g of Pepper Jack Pork & Beef Snack Sticks, Pepper Jack there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepper Jack Pork & Beef Snack Sticks, Pepper Jack?

The main ingredients in Pepper Jack Pork & Beef Snack Sticks, Pepper Jack are: Beef Pasteurized Processed Hot Pepper Cheese Cultured Milk, Cream, Enzymes, FD&C Red #3, Jalapeno Peppers.

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Level of processing

4
Highly Processed
19 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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