WEIS

Raspberry Blended Whole Milk Yogurt, Raspberry — Nutrition Facts & Ingredients

UPC 41497092772 Manufacturer: Weis Markets, Inc. Yogurt Updated Sep 27, 2026

Calories
140per serving
Protein
3.3 gper 100 g
Carbs
14 gper 100 g
Fat
3 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 150 g): 140 calories. Per 100 g: 93 calories, 3.3 g protein, 3 g fat.

Label highlights: High in added sugars — 20% DV per serving Contains Active Yogurt With L

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (150g)

Amount per servingCalories
140
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 19.5mg 6%
Sodium 79.5mg 3%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Total Sugars 17.0g
Includes 10.1g Added Sugars 20%
Protein 5.0g
Vitamin D 2.0mcg 10%
Calcium 166mg 13%
Iron 0mg 0%
Potassium 216mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

93 calories in 100 g
Protein3.3 g
Carbohydrates14 g
Sugars11.3 g
Added sugars6.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)14.0g
Fat3 g
Saturated fat2 g
Trans fat0 g
Cholesterol13 mg
Sodium53 mg
Calcium111 mg
Potassium144 mg
Iron0 mg
Vitamin A1056 mcg
Vitamin C0.7 mg
Vitamin D1.3 mcg

Where to buy Raspberry Blended Whole Milk Yogurt, Raspberry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidophilus And L, Bifidobacterium Bb-12, Bulgaricus, Casei Cultures, Citric Acid, Concentrated Fruit And Vegetable Juice, Cultured Pasteurized Grade A Milk, Kosher Gelatin, Modified Cornstarch, Natural Flavors, Nonfat Milk Solids, Pectin, Raspberry Puree, Sodium Citrate, Sugar, Thermophilus, Vitamin A Palmitate And Vitamin D3

Allergens

Contains: Active Yogurt With L

Frequently asked questions

How many calories are in Raspberry Blended Whole Milk Yogurt, Raspberry?

Per 100 g of Raspberry Blended Whole Milk Yogurt, Raspberry there are 93 calories.

How much protein is in Raspberry Blended Whole Milk Yogurt, Raspberry?

Per 100 g of Raspberry Blended Whole Milk Yogurt, Raspberry there are 3.33 g protein.

How many carbohydrates are in Raspberry Blended Whole Milk Yogurt, Raspberry?

Per 100 g of Raspberry Blended Whole Milk Yogurt, Raspberry there are 14.0 g carbohydrates. Of which 11.33 g sugars.

How much sugar is in Raspberry Blended Whole Milk Yogurt, Raspberry?

Per 100 g of Raspberry Blended Whole Milk Yogurt, Raspberry there are 11.33 g sugars.

How much sodium (salt) is in Raspberry Blended Whole Milk Yogurt, Raspberry?

Per 100 g of Raspberry Blended Whole Milk Yogurt, Raspberry there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Raspberry Blended Whole Milk Yogurt, Raspberry?

Per 100 g of Raspberry Blended Whole Milk Yogurt, Raspberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Raspberry Blended Whole Milk Yogurt, Raspberry?

The main ingredients in Raspberry Blended Whole Milk Yogurt, Raspberry are: Acidophilus And L, Bifidobacterium Bb-12, Bulgaricus, Casei Cultures, Citric Acid.

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Level of processing

4
Highly Processed
17 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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