Creamer — Nutrition Facts & Ingredients
Per serving (1 tsp, 2 g): 10 calories. Per 100 g: 500 calories, 0 g protein, 25 g fat.
Nutrition Facts
Serving size1 tsp (2g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Milk Derivative, Ascorbic Acid, Beta Carotene, Citric Acid To Preserve Freshness, Corn Syrup Solids, Datem, Each Of The Following: Dipotassium Phosphate, Mono- And Diglycerides, Natural And Artificial Flavor, Palm Oil, Riboflavin, Sodium Aluminosilicate, Sodium Caseinate, Sodium Tripolyphosphate, Titanium Dioxide, With Tocopherols
Frequently asked questions
How many calories are in Creamer?
Per 100 g of Creamer there are 500 calories.
How much protein is in Creamer?
Per 100 g of Creamer there are 0.0 g protein.
How many carbohydrates are in Creamer?
Per 100 g of Creamer there are 50.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Creamer?
Per 100 g of Creamer there are 0.0 g sugars.
How much sodium (salt) is in Creamer?
Per 100 g of Creamer there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Creamer?
The main ingredients in Creamer are: A Milk Derivative, Ascorbic Acid, Beta Carotene, Citric Acid To Preserve Freshness, Corn Syrup Solids.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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