Holiday Pretzel Rings — Nutrition Facts & Ingredients
Per serving (19 PRETZELS | ABOUT, 28 g): 100 calories. Per 100 g: 357 calories, 7.1 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size19 PRETZELS | ABOUT (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, And Malt Extract, Corn Syrup, Enriched Wheat Flour, Folic Acid, Niacin, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Holiday Pretzel Rings?
Per 100 g of Holiday Pretzel Rings there are 357 calories.
How much protein is in Holiday Pretzel Rings?
Per 100 g of Holiday Pretzel Rings there are 7.14 g protein.
How many carbohydrates are in Holiday Pretzel Rings?
Per 100 g of Holiday Pretzel Rings there are 82.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Holiday Pretzel Rings?
Per 100 g of Holiday Pretzel Rings there are 3.57 g sugars.
How much sodium (salt) is in Holiday Pretzel Rings?
Per 100 g of Holiday Pretzel Rings there are 1679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Holiday Pretzel Rings?
Per 100 g of Holiday Pretzel Rings there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Holiday Pretzel Rings?
The main ingredients in Holiday Pretzel Rings are: Ammonium Bicarbonate, And Malt Extract, Corn Syrup, Enriched Wheat Flour, Folic Acid.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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