KEMPS

Orange Sherbet With Vanilla Ice Cream Core Bars, Orange Sherbet With Vanilla

UPC 41483041746 Manufacturer: Kemps LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2 bars, 100 g): 160 calories. Per 100 g: 160 calories, 2 g protein, 4.5 g fat.

Label highlights: High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 bars (100g)

Amount per servingCalories
160
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 35mg 2%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Total Sugars 19g
Includes 15g Added Sugars 30%
Protein 2g
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 0mg 0%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein2 g
Carbohydrates28 g
Sugars19 g
Added sugars15 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)28.0g
Fat4.5 g
Saturated fat3 g
Trans fat0 g
Cholesterol15 mg
Sodium35 mg
Calcium80 mg
Potassium110 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Orange Sherbet With Vanilla Ice Cream Core Bars, Orange Sherbet With Vanilla

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Ingredients

Calcium Sulfate Polysorbate 80, Carrageenan, Citric Acid, Concentrated Orange Juice Guar Gum, Corn Syrup Nonfat Milk, Corn Syrup Sugar, Cream, Ice Cream: Milkfat And Nonfat Milk, Locust Bean Gum, Mono & Diglycerides, Natural And Artificial Flavor Mono And Diglycerides Guar Gum, Natural Flavors, Polysorbate 80, Sherbet: Water, Sugar, Sweetcream Buttermilk, Whey, Yellow 6

Frequently asked questions

How many calories are in Orange Sherbet With Vanilla Ice Cream Core Bars, Orange Sherbet With Vanilla?

Per 100 g of Orange Sherbet With Vanilla Ice Cream Core Bars, Orange Sherbet With Vanilla there are 160 calories.

How much protein is in Orange Sherbet With Vanilla Ice Cream Core Bars, Orange Sherbet With Vanilla?

Per 100 g of Orange Sherbet With Vanilla Ice Cream Core Bars, Orange Sherbet With Vanilla there are 2.0 g protein.

How many carbohydrates are in Orange Sherbet With Vanilla Ice Cream Core Bars, Orange Sherbet With Vanilla?

Per 100 g of Orange Sherbet With Vanilla Ice Cream Core Bars, Orange Sherbet With Vanilla there are 28.0 g carbohydrates. Of which 19.0 g sugars.

How much sugar is in Orange Sherbet With Vanilla Ice Cream Core Bars, Orange Sherbet With Vanilla?

Per 100 g of Orange Sherbet With Vanilla Ice Cream Core Bars, Orange Sherbet With Vanilla there are 19.0 g sugars.

How much sodium (salt) is in Orange Sherbet With Vanilla Ice Cream Core Bars, Orange Sherbet With Vanilla?

Per 100 g of Orange Sherbet With Vanilla Ice Cream Core Bars, Orange Sherbet With Vanilla there are 35.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Orange Sherbet With Vanilla Ice Cream Core Bars, Orange Sherbet With Vanilla?

Per 100 g of Orange Sherbet With Vanilla Ice Cream Core Bars, Orange Sherbet With Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Orange Sherbet With Vanilla Ice Cream Core Bars, Orange Sherbet With Vanilla?

The main ingredients in Orange Sherbet With Vanilla Ice Cream Core Bars, Orange Sherbet With Vanilla are: Calcium Sulfate Polysorbate 80, Carrageenan, Citric Acid, Concentrated Orange Juice Guar Gum, Corn Syrup Nonfat Milk.

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Level of processing

4
Highly Processed
18 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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