Original Toasted Chips, Original — Nutrition Facts & Ingredients
Per serving (14 chips, 29 g): 130 calories. Per 100 g: 448 calories, 6.9 g protein, 15.5 g fat.
Nutrition Facts
Serving size14 chips (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Calcium Phosphate, Canola Oil, Corn Starch, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Leavening, Niacin, Potato Starch, Reduced Iron, Riboflavin Vitamin B2, Salt, Sugar, Thiamine Mononitrate Vitamin B1, Wheat Flour
Frequently asked questions
How many calories are in Original Toasted Chips, Original?
Per 100 g of Original Toasted Chips, Original there are 448 calories.
How much protein is in Original Toasted Chips, Original?
Per 100 g of Original Toasted Chips, Original there are 6.9 g protein.
How many carbohydrates are in Original Toasted Chips, Original?
Per 100 g of Original Toasted Chips, Original there are 72.41 g carbohydrates. Of which 10.34 g sugars.
How much sugar is in Original Toasted Chips, Original?
Per 100 g of Original Toasted Chips, Original there are 10.34 g sugars.
How much sodium (salt) is in Original Toasted Chips, Original?
Per 100 g of Original Toasted Chips, Original there are 862.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Toasted Chips, Original?
Per 100 g of Original Toasted Chips, Original there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Toasted Chips, Original?
The main ingredients in Original Toasted Chips, Original are: Baking Soda, Calcium Phosphate, Canola Oil, Corn Starch, Enriched Wheat Flour.
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