Salad Dressing, Bleu Cheese — Nutrition Facts & Ingredients
Per 100 g, Salad Dressing, Bleu Cheese has 500 calories, 0 g protein and 50 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Brown Rice Syrup, Cold-pressed Flaxseed Oil, Cold-pressed Hemp Seed Oil, Expeller-pressed Canola Oil, Filtered Water, Garlic, Lemon Juice Concentrate, Mustard Flour, Natural Flavors, Sea Salt, Soy Protein, Spices, Vegenaise, Xanthan Gum
Frequently asked questions
How many calories are in Salad Dressing, Bleu Cheese?
Per 100 g of Salad Dressing, Bleu Cheese there are 500 calories.
How much protein is in Salad Dressing, Bleu Cheese?
Per 100 g of Salad Dressing, Bleu Cheese there are 0.0 g protein.
How many carbohydrates are in Salad Dressing, Bleu Cheese?
Per 100 g of Salad Dressing, Bleu Cheese there are 3.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Salad Dressing, Bleu Cheese?
Per 100 g of Salad Dressing, Bleu Cheese there are 0.0 g sugars.
How much sodium (salt) is in Salad Dressing, Bleu Cheese?
Per 100 g of Salad Dressing, Bleu Cheese there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salad Dressing, Bleu Cheese?
Per 100 g of Salad Dressing, Bleu Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salad Dressing, Bleu Cheese?
The main ingredients in Salad Dressing, Bleu Cheese are: Apple Cider Vinegar, Brown Rice Syrup, Cold-pressed Flaxseed Oil, Cold-pressed Hemp Seed Oil, Expeller-pressed Canola Oil.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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