Powder Shortbread Cookie — Nutrition Facts & Ingredients
Per 100 g, Powder Shortbread Cookie has 7.9 g protein and 10.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 pieces (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Condensed Milk And Artificial Flavoring, Emulsifier, Invert Syrup, Iodized Salt, Leavening Agent, Palm Oil, Soy Lecithin, Sugar, Vegetable Oil, Wheat Flour
Frequently asked questions
How much protein is in Powder Shortbread Cookie?
Per 100 g of Powder Shortbread Cookie there are 7.89 g protein.
How many carbohydrates are in Powder Shortbread Cookie?
Per 100 g of Powder Shortbread Cookie there are 73.68 g carbohydrates. Of which 31.58 g sugars.
How much sugar is in Powder Shortbread Cookie?
Per 100 g of Powder Shortbread Cookie there are 31.58 g sugars.
How much sodium (salt) is in Powder Shortbread Cookie?
Per 100 g of Powder Shortbread Cookie there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Powder Shortbread Cookie?
Per 100 g of Powder Shortbread Cookie there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Powder Shortbread Cookie?
The main ingredients in Powder Shortbread Cookie are: Ammonium Bicarbonate, Baking Soda, Condensed Milk And Artificial Flavoring, Emulsifier, Invert Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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