VELVET

Strawberry Pieces, Strawberry Ice Cream, Strawberry — Nutrition Facts & Ingredients

UPC 70682480117 Manufacturer: Velvet Ice Cream Co. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
180per serving
Protein
3.3 gper 100 g
Carbs
25.6 gper 100 g
Fat
8.9 gper 100 g

Where to buy

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Per serving (2/3 cup, 90 g): 180 calories. Per 100 g: 200 calories, 3.3 g protein, 8.9 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (90g)

Amount per servingCalories
180
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 35.1mg 12%
Sodium 45mg 2%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 18g
Includes 12.0g Added Sugars 24%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 99mg 8%
Iron 0mg 0%
Potassium 118mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein3.3 g
Carbohydrates25.6 g
Sugars20 g
Added sugars13.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.6g
Fat8.9 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol39 mg
Sodium50 mg
Calcium110 mg
Potassium131 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Strawberry Pieces, Strawberry Ice Cream, Strawberry

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Buttermilk Powder, Calcium Sulfate, Carrageenan, Cellulose Gum, Citric Acid, Corn Syrup, Cream, Guar Gum, High Fructose Corn Syrup, Modified Corn Starch, Mono & Diglycerides, Natural Flavors, Polysorbate 80, Red 40, Salt, Skim Milk, Stabilizer, Strawberries, Sugar, Water, Whey

Frequently asked questions

How many calories are in Strawberry Pieces, Strawberry Ice Cream, Strawberry?

Per 100 g of Strawberry Pieces, Strawberry Ice Cream, Strawberry there are 200 calories.

How much protein is in Strawberry Pieces, Strawberry Ice Cream, Strawberry?

Per 100 g of Strawberry Pieces, Strawberry Ice Cream, Strawberry there are 3.33 g protein.

How many carbohydrates are in Strawberry Pieces, Strawberry Ice Cream, Strawberry?

Per 100 g of Strawberry Pieces, Strawberry Ice Cream, Strawberry there are 25.56 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Strawberry Pieces, Strawberry Ice Cream, Strawberry?

Per 100 g of Strawberry Pieces, Strawberry Ice Cream, Strawberry there are 20.0 g sugars.

How much sodium (salt) is in Strawberry Pieces, Strawberry Ice Cream, Strawberry?

Per 100 g of Strawberry Pieces, Strawberry Ice Cream, Strawberry there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Pieces, Strawberry Ice Cream, Strawberry?

Per 100 g of Strawberry Pieces, Strawberry Ice Cream, Strawberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Pieces, Strawberry Ice Cream, Strawberry?

The main ingredients in Strawberry Pieces, Strawberry Ice Cream, Strawberry are: Buttermilk Powder, Calcium Sulfate, Carrageenan, Cellulose Gum, Citric Acid.

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Level of processing

4
Highly Processed
21 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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