WILLIAMS CHEESE

Hot Pepper — Nutrition Facts & Ingredients

UPC 77017212009 Manufacturer: Williams Cheese Company Cheese Updated Sep 27, 2026

Hot Pepper
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Hot Pepper has 357 calories, 21.4 g protein and 25 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
357
Total Fat 25g
Saturated Fat 21.4g
Trans Fat 0g
Cholesterol 107mg
Sodium 1143mg
Total Carbohydrate 7.1g
Dietary Fiber 0g
Total Sugars 0g
Protein 21.4g
Calcium 536mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein21.4 g
Carbohydrates7.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat25 g
Saturated fat21.4 g
Trans fat0 g
Cholesterol107 mg
Sodium1143 mg
Calcium536 mg
Iron0 mg
Vitamin A321 mcg
Vitamin C0 mg

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Ingredients

Annatto, Cheddar, Cheese, Colby, Cultured Pasteurized Milk, Enzymes, Jalapeno Peppers, Salt, Skim Milk, Sodium Phosphate, Sorbic Acid, Swiss, To Preserve Freshness, Water, Whey

Frequently asked questions

How many calories are in Hot Pepper?

Per 100 g of Hot Pepper there are 357 calories.

How much protein is in Hot Pepper?

Per 100 g of Hot Pepper there are 21.43 g protein.

How many carbohydrates are in Hot Pepper?

Per 100 g of Hot Pepper there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hot Pepper?

Per 100 g of Hot Pepper there are 0.0 g sugars.

How much sodium (salt) is in Hot Pepper?

Per 100 g of Hot Pepper there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Pepper?

Per 100 g of Hot Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Pepper?

The main ingredients in Hot Pepper are: Annatto, Cheddar, Cheese, Colby, Cultured Pasteurized Milk.

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Level of processing

3
Processed
15 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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