BUTCHER'S BUNCHES

Gilligan's Ginger — Nutrition Facts & Ingredients

UPC 628586917576 Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 15 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Total Sugars 2.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates20 g
Sugars13.3 g
Fat0 g
Sodium0 mg
Vitamin A800 mcg
Vitamin C16 mg

Where to buy

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Ingredients

Apricots, Cinnamon, Citric Acid, Fresh Ginger, Grains Of Paradise, Lemon Juice, Lime Juice, Nutmeg, Peaches, Pectin, Pepper, Sea Salt

Frequently asked questions

How many calories are in Gilligan's Ginger?

Per 100 g of Gilligan's Ginger there are 100 calories.

How much protein is in Gilligan's Ginger?

Per 100 g of Gilligan's Ginger there are 0.0 g protein.

How many carbohydrates are in Gilligan's Ginger?

Per 100 g of Gilligan's Ginger there are 20.0 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Gilligan's Ginger?

Per 100 g of Gilligan's Ginger there are 13.33 g sugars.

How much sodium (salt) is in Gilligan's Ginger?

Per 100 g of Gilligan's Ginger there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gilligan's Ginger?

The main ingredients in Gilligan's Ginger are: Apricots, Cinnamon, Citric Acid, Fresh Ginger, Grains Of Paradise.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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