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Italian Sausage And Pasta, Italian — Nutrition Facts & Ingredients

UPC 78742372839 Manufacturer: Wal-Mart Stores, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Italian Sausage And Pasta, Italian
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
320per serving
Protein
6.7 gper 100 g
Carbs
15.6 gper 100 g
Fat
5.8 gper 100 g

Where to buy

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Per serving (1 cup, 225 g): 320 calories. Per 100 g: 142 calories, 6.7 g protein, 5.8 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (225g)

Amount per servingCalories
320
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 639mg 28%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.9g 10%
Total Sugars 7.0g
Includes 0.9g Added Sugars 2%
Protein 15.0g
Vitamin D 1.0mcg 5%
Calcium 200mg 15%
Iron 1.0mg 6%
Potassium 531mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

142 calories in 100 g
Protein6.7 g
Carbohydrates15.6 g
Sugars3.1 g
Added sugars0.4 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)14.3g
Fat5.8 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol16 mg
Sodium284 mg
Calcium89 mg
Potassium236 mg
Iron0.4 mg
Vitamin D0.5 mcg

Where to buy Italian Sausage And Pasta, Italian

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cheese Cultures, Citric Acid, Cooked Italian Sausage, Cooked Macaroni Product, Corn Starch, Cultured Pasteurized Part-skim Milk, Dehydrated Onion, Enzymes, Extra Virgin Olive Oil, Garlic, Garlic Powder, Milled Durum Wheat, Mozzarella Cheese, Onion, Pasteurized Part-skim Cow's Milk, Pork, Reduced Fat Milk, Romano Cheese, Salt, Semolina, Spices, Spinach, Sugar, Tomato Juice, Tomato Paste, Tomatoes, Vitamin A Palmitate, Vitamin D3, Water

Frequently asked questions

How many calories are in Italian Sausage And Pasta, Italian?

Per 100 g of Italian Sausage And Pasta, Italian there are 142 calories.

How much protein is in Italian Sausage And Pasta, Italian?

Per 100 g of Italian Sausage And Pasta, Italian there are 6.67 g protein.

How many carbohydrates are in Italian Sausage And Pasta, Italian?

Per 100 g of Italian Sausage And Pasta, Italian there are 15.56 g carbohydrates. Of which 3.11 g sugars.

How much sugar is in Italian Sausage And Pasta, Italian?

Per 100 g of Italian Sausage And Pasta, Italian there are 3.11 g sugars.

How much sodium (salt) is in Italian Sausage And Pasta, Italian?

Per 100 g of Italian Sausage And Pasta, Italian there are 284.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Sausage And Pasta, Italian?

Per 100 g of Italian Sausage And Pasta, Italian there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Sausage And Pasta, Italian?

The main ingredients in Italian Sausage And Pasta, Italian are: Cheese Cultures, Citric Acid, Cooked Italian Sausage, Cooked Macaroni Product, Corn Starch.

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Level of processing

5
Ultra-Processed
29 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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