2% Low Fat Small Curd Cottage Cheese — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 12.4 gper 100 g
- Carbs
- 3.5 gper 100 g
- Fat
- 2.2 gper 100 g
Where to buy
Per 100 g, 2% Low Fat Small Curd Cottage Cheese has 80 calories, 12.4 g protein and 2.2 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 2% Low Fat Small Curd Cottage Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carbon Dioxide, Citric Acid, Microbial Rennet, Organic Cream, Organic Cultured Pasteurized Nonfat Milk, Organic Guar Gum, Organic Locust Bean Gum, Organic Milk, Salt, To Maintain Freshness, Tri Calcium Phosphate, Vitamin A Palmitate, Xanthan Gum
Frequently asked questions
How many calories are in 2% Low Fat Small Curd Cottage Cheese?
Per 100 g of 2% Low Fat Small Curd Cottage Cheese there are 80 calories.
How much protein is in 2% Low Fat Small Curd Cottage Cheese?
Per 100 g of 2% Low Fat Small Curd Cottage Cheese there are 12.39 g protein.
How many carbohydrates are in 2% Low Fat Small Curd Cottage Cheese?
Per 100 g of 2% Low Fat Small Curd Cottage Cheese there are 3.54 g carbohydrates. Of which 3.54 g sugars.
How much sugar is in 2% Low Fat Small Curd Cottage Cheese?
Per 100 g of 2% Low Fat Small Curd Cottage Cheese there are 3.54 g sugars.
How much sodium (salt) is in 2% Low Fat Small Curd Cottage Cheese?
Per 100 g of 2% Low Fat Small Curd Cottage Cheese there are 372.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 2% Low Fat Small Curd Cottage Cheese?
Per 100 g of 2% Low Fat Small Curd Cottage Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 2% Low Fat Small Curd Cottage Cheese?
The main ingredients in 2% Low Fat Small Curd Cottage Cheese are: Carbon Dioxide, Citric Acid, Microbial Rennet, Organic Cream, Organic Cultured Pasteurized Nonfat Milk.
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