White Sandwich Rolls, White — Nutrition Facts & Ingredients
Per serving (1 roll, 85 g): 220 calories. Per 100 g: 259 calories, 9.4 g protein, 4.1 g fat.
Nutrition Facts
Serving size1 roll (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Ascorbic Acid, Brown Sugar, Cultured Wheat Flour, Enzymes, Malted Barley Flour, Salt, Soy Lecithin, Soybean Canola Oil, Sugar, Unbleached Wheat Flour, Vinegar, Water, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in White Sandwich Rolls, White?
Per 100 g of White Sandwich Rolls, White there are 259 calories.
How much protein is in White Sandwich Rolls, White?
Per 100 g of White Sandwich Rolls, White there are 9.41 g protein.
How many carbohydrates are in White Sandwich Rolls, White?
Per 100 g of White Sandwich Rolls, White there are 47.06 g carbohydrates. Of which 4.71 g sugars.
How much sugar is in White Sandwich Rolls, White?
Per 100 g of White Sandwich Rolls, White there are 4.71 g sugars.
How much sodium (salt) is in White Sandwich Rolls, White?
Per 100 g of White Sandwich Rolls, White there are 424.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Sandwich Rolls, White?
Per 100 g of White Sandwich Rolls, White there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Sandwich Rolls, White?
The main ingredients in White Sandwich Rolls, White are: Ascorbic Acid, Brown Sugar, Cultured Wheat Flour, Enzymes, Malted Barley Flour.
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