TAHARKA BROS.

Blackberry Crumble Layered Throughout Vanilla Ice Cream, Blackberry Crumble

UPC 638455789104 Manufacturer: Char Koals Corp. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 123 g): 320 calories. Per 100 g: 260 calories, 4.1 g protein, 13.8 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in added sugars — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Added sugars: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (123g)

Amount per servingCalories
320
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 45.5mg 15%
Sodium 105mg 5%
Total Carbohydrate 37.0g 13%
Dietary Fiber 0g 0%
Total Sugars 29.0g
Includes 23.0g Added Sugars 46%
Protein 5.0g
Vitamin D 1.0mcg 5%
Calcium 135mg 10%
Iron 0mg 0%
Potassium 205mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein4.1 g
Carbohydrates30.1 g
Sugars23.6 g
Added sugars18.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)30.1g
Fat13.8 g
Saturated fat8.1 g
Trans fat0 g
Cholesterol37 mg
Sodium85 mg
Calcium110 mg
Potassium167 mg
Iron0 mg
Vitamin D0.8 mcg

Where to buy Blackberry Crumble Layered Throughout Vanilla Ice Cream, Blackberry Crumble

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Ingredients

Blackberries, Blackberry Sauce, Brown Sugar, Butter, Carrageenan, Cinnamon, Corn Starch, Cream, Crumble Topping, Flour, Guar Gum, Lemon Juice, Liquid Corn Syrup, Liquid Sugar, Locust Bean Gum, Milk, Non-fat Dry Milk, Oats, Salt, Sugar, Vanilla Extract, Vegetable Oil, Whey

Frequently asked questions

How many calories are in Blackberry Crumble Layered Throughout Vanilla Ice Cream, Blackberry Crumble?

Per 100 g of Blackberry Crumble Layered Throughout Vanilla Ice Cream, Blackberry Crumble there are 260 calories.

How much protein is in Blackberry Crumble Layered Throughout Vanilla Ice Cream, Blackberry Crumble?

Per 100 g of Blackberry Crumble Layered Throughout Vanilla Ice Cream, Blackberry Crumble there are 4.07 g protein.

How many carbohydrates are in Blackberry Crumble Layered Throughout Vanilla Ice Cream, Blackberry Crumble?

Per 100 g of Blackberry Crumble Layered Throughout Vanilla Ice Cream, Blackberry Crumble there are 30.08 g carbohydrates. Of which 23.58 g sugars.

How much sugar is in Blackberry Crumble Layered Throughout Vanilla Ice Cream, Blackberry Crumble?

Per 100 g of Blackberry Crumble Layered Throughout Vanilla Ice Cream, Blackberry Crumble there are 23.58 g sugars.

How much sodium (salt) is in Blackberry Crumble Layered Throughout Vanilla Ice Cream, Blackberry Crumble?

Per 100 g of Blackberry Crumble Layered Throughout Vanilla Ice Cream, Blackberry Crumble there are 85.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blackberry Crumble Layered Throughout Vanilla Ice Cream, Blackberry Crumble?

Per 100 g of Blackberry Crumble Layered Throughout Vanilla Ice Cream, Blackberry Crumble there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blackberry Crumble Layered Throughout Vanilla Ice Cream, Blackberry Crumble?

The main ingredients in Blackberry Crumble Layered Throughout Vanilla Ice Cream, Blackberry Crumble are: Blackberries, Blackberry Sauce, Brown Sugar, Butter, Carrageenan.

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Level of processing

4
Highly Processed
23 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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