PINELAND FARMS

Chili & Garlic Flavor Beef For Stir Fry, Chili & Garlic — Nutrition Facts & Ingredients

UPC 829019000302 Manufacturer: Pineland Farms Natural Meats, Inc. Other Meats Updated Sep 27, 2026

Calories
190per serving
Protein
17.9 gper 100 g
Carbs
7.1 gper 100 g
Fat
7.0 gper 100 g

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Per serving (4 oz, 112 g): 190 calories. Per 100 g: 170 calories, 17.9 g protein, 7.0 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 oz (112g)

Amount per servingCalories
190
% Daily Value*
Total Fat 7.8g 10%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 65.0mg 22%
Sodium 560mg 24%
Total Carbohydrate 8.0g 3%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Includes 5.0g Added Sugars 10%
Protein 20.0g
Vitamin D 0mcg 0%
Calcium 23.5mg 2%
Iron 1.0mg 6%
Potassium 291mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

170 calories in 100 g
Protein17.9 g
Carbohydrates7.1 g
Sugars4.5 g
Added sugars4.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat7.0 g
Saturated fat8.0 g
Trans fat0 g
Cholesterol58 mg
Sodium500 mg
Calcium21 mg
Potassium260 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Chili & Garlic Flavor Beef For Stir Fry, Chili & Garlic

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef, Garlic Puree, Lemon Concentrate Juice, Minced Garlic, Modified Corn Starch, Paprika Oleoresin Color, Pear Juice Concentrate, Pineapple Juice Concentrate, Red Chili Puree, Roasted Garlic Puree, Salt, Salt Sugar, Sesame Oil, Sesame Seed, Sodium Ascorbate, Soy Sauce, Soybeans, Spice, Water, Wheat, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Chili & Garlic Flavor Beef For Stir Fry, Chili & Garlic?

Per 100 g of Chili & Garlic Flavor Beef For Stir Fry, Chili & Garlic there are 170 calories.

How much protein is in Chili & Garlic Flavor Beef For Stir Fry, Chili & Garlic?

Per 100 g of Chili & Garlic Flavor Beef For Stir Fry, Chili & Garlic there are 17.86 g protein.

How many carbohydrates are in Chili & Garlic Flavor Beef For Stir Fry, Chili & Garlic?

Per 100 g of Chili & Garlic Flavor Beef For Stir Fry, Chili & Garlic there are 7.14 g carbohydrates. Of which 4.46 g sugars.

How much sugar is in Chili & Garlic Flavor Beef For Stir Fry, Chili & Garlic?

Per 100 g of Chili & Garlic Flavor Beef For Stir Fry, Chili & Garlic there are 4.46 g sugars.

How much sodium (salt) is in Chili & Garlic Flavor Beef For Stir Fry, Chili & Garlic?

Per 100 g of Chili & Garlic Flavor Beef For Stir Fry, Chili & Garlic there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chili & Garlic Flavor Beef For Stir Fry, Chili & Garlic?

Per 100 g of Chili & Garlic Flavor Beef For Stir Fry, Chili & Garlic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chili & Garlic Flavor Beef For Stir Fry, Chili & Garlic?

The main ingredients in Chili & Garlic Flavor Beef For Stir Fry, Chili & Garlic are: Beef, Garlic Puree, Lemon Concentrate Juice, Minced Garlic, Modified Corn Starch.

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Level of processing

4
Highly Processed
22 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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