FAIRFIELD FARMS

Regular Pie Crust — Nutrition Facts & Ingredients

UPC 853420002914 Manufacturer: Global Performance Crusts & Dough Updated Sep 27, 2026

Per serving (1/8 crust, 18 g): 60 calories. Per 100 g: 333 calories, 0 g protein, 27.8 g fat.

Label highlights:

Nutrition Facts

Serving size1/8 crust (18g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein0 g
Carbohydrates11.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)11.1g
Fat27.8 g
Saturated fat13.9 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Baking Soda, Bleached Wheat Flour, Corn Syrup, Each Of The Following: Preservatives, Flour, Folic Acid, Mono- And Diglycerides, Monoglycerides And 0, Niacin, Palm Oil And Soybean Oil, Phosphoric Acid, Propionic Acid, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Yeast

Frequently asked questions

How many calories are in Regular Pie Crust?

Per 100 g of Regular Pie Crust there are 333 calories.

How much protein is in Regular Pie Crust?

Per 100 g of Regular Pie Crust there are 0.0 g protein.

How many carbohydrates are in Regular Pie Crust?

Per 100 g of Regular Pie Crust there are 11.11 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Regular Pie Crust?

Per 100 g of Regular Pie Crust there are 0.0 g sugars.

How much sodium (salt) is in Regular Pie Crust?

Per 100 g of Regular Pie Crust there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Regular Pie Crust?

Per 100 g of Regular Pie Crust there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Regular Pie Crust?

The main ingredients in Regular Pie Crust are: Baking Soda, Bleached Wheat Flour, Corn Syrup, Each Of The Following: Preservatives, Flour.

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Level of processing

4
Highly Processed
20 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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