Macadamia Crunch, Mango Pineapple — Nutrition Facts & Ingredients
Per 100 g, Macadamia Crunch, Mango Pineapple has 536 calories, 10.7 g protein and 39.3 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Rice Syrup, Cane Sugar, Cellulose Powder, Citric Acid, Crisp Brown Rice, Dry Roasted Almonds, Lemon Peel, Macadamia Nuts, Mango, Natural Flavors, Pineapple, Pure Cane Sugar Dried Mango, Sea Salt, Sunflower Oil
Frequently asked questions
How many calories are in Macadamia Crunch, Mango Pineapple?
Per 100 g of Macadamia Crunch, Mango Pineapple there are 536 calories.
How much protein is in Macadamia Crunch, Mango Pineapple?
Per 100 g of Macadamia Crunch, Mango Pineapple there are 10.71 g protein.
How many carbohydrates are in Macadamia Crunch, Mango Pineapple?
Per 100 g of Macadamia Crunch, Mango Pineapple there are 46.43 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Macadamia Crunch, Mango Pineapple?
Per 100 g of Macadamia Crunch, Mango Pineapple there are 25.0 g sugars.
How much sodium (salt) is in Macadamia Crunch, Mango Pineapple?
Per 100 g of Macadamia Crunch, Mango Pineapple there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Macadamia Crunch, Mango Pineapple?
Per 100 g of Macadamia Crunch, Mango Pineapple there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Macadamia Crunch, Mango Pineapple?
The main ingredients in Macadamia Crunch, Mango Pineapple are: Brown Rice Syrup, Cane Sugar, Cellulose Powder, Citric Acid, Crisp Brown Rice.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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