Cheese Puffs, Cheese — Nutrition Facts & Ingredients
Per serving (about 18 puffs, 28 g): 160 calories. Per 100 g: 571 calories, 3.6 g protein, 35.7 g fat.
Nutrition Facts
Serving sizeabout 18 puffs (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Cheddar Cheese, Cheese Cultures, Citric Acid, Coconut Oil, Corn, Disodium Phosphate, Enriched Yellow Corn, Enzymes, Ferrous Sulfate, Folic Acid, Maltodextrin, Monosodium Glutamate, Natural And Artificial Flavors, Niacin, Or Canola Oil, Pasteurized Milk, Riboflavin, Salt, Sodium Caseinate, Sunflower, Thiamine Mononitrate, Vegetable Oil, Whey, Yellow 5, Yellow 6, Yellow Corn
Frequently asked questions
How many calories are in Cheese Puffs, Cheese?
Per 100 g of Cheese Puffs, Cheese there are 571 calories.
How much protein is in Cheese Puffs, Cheese?
Per 100 g of Cheese Puffs, Cheese there are 3.57 g protein.
How many carbohydrates are in Cheese Puffs, Cheese?
Per 100 g of Cheese Puffs, Cheese there are 53.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Cheese Puffs, Cheese?
Per 100 g of Cheese Puffs, Cheese there are 3.57 g sugars.
How much sodium (salt) is in Cheese Puffs, Cheese?
Per 100 g of Cheese Puffs, Cheese there are 1357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Puffs, Cheese?
Per 100 g of Cheese Puffs, Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Puffs, Cheese?
The main ingredients in Cheese Puffs, Cheese are: Cheddar Cheese, Cheese Cultures, Citric Acid, Coconut Oil, Corn.
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