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All Butter Croissant, All Butter — Nutrition Facts & Ingredients

UPC 681131286800 Manufacturer: Wal-Mart Stores, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

All Butter Croissant, All Butter
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
240per serving
Carbs
41.5 gper 100 g
Fat
20 gper 100 g

Where to buy

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Per serving (1 croissant, 65 g): 240 calories. Per 100 g: 369 calories, 20 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 croissant (65g)

Amount per servingCalories
240
% Daily Value*
Total Fat 13g 17%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 40.3mg 13%
Sodium 250mg 11%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 3%
Total Sugars 5.0g
Includes 4.0g Added Sugars 8%
Protein --
Vitamin D 0.2mcg 1%
Calcium 20.1mg 2%
Iron 1.4mg 8%
Potassium 70.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

369 calories in 100 g
Carbohydrates41.5 g
Sugars7.7 g
Added sugars6.2 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)40.0g
Fat20 g
Saturated fat12.3 g
Trans fat0 g
Cholesterol62 mg
Sodium385 mg
Calcium31 mg
Potassium108 mg
Iron2.1 mg
Vitamin D0.3 mcg

Where to buy All Butter Croissant, All Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acacia, Ascorbic Acid Added As A Dough Conditioner, Butter, Corn Syrup, Cream, Dry Whole Milk, Eggs, Enriched Wheat Flour, Enzyme, Enzymes, Folic Acid, Malted Barley Extract, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in All Butter Croissant, All Butter?

Per 100 g of All Butter Croissant, All Butter there are 369 calories.

How many carbohydrates are in All Butter Croissant, All Butter?

Per 100 g of All Butter Croissant, All Butter there are 41.54 g carbohydrates. Of which 7.69 g sugars.

How much sugar is in All Butter Croissant, All Butter?

Per 100 g of All Butter Croissant, All Butter there are 7.69 g sugars.

How much sodium (salt) is in All Butter Croissant, All Butter?

Per 100 g of All Butter Croissant, All Butter there are 385.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All Butter Croissant, All Butter?

Per 100 g of All Butter Croissant, All Butter there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All Butter Croissant, All Butter?

The main ingredients in All Butter Croissant, All Butter are: Acacia, Ascorbic Acid Added As A Dough Conditioner, Butter, Corn Syrup, Cream.

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Level of processing

4
Highly Processed
23 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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